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Results: 1-12 |
Results: 12
EFFECT OF EXPECTATIONS AND THE DEFINITION OF PRODUCT CATEGORY ON THE ACCEPTANCE OF UNFAMILIAR FOODS
Authors: TUORILA HM MEISELMAN HL CARDELLO AV LESHER LL
Citation: Hm. Tuorila et al., EFFECT OF EXPECTATIONS AND THE DEFINITION OF PRODUCT CATEGORY ON THE ACCEPTANCE OF UNFAMILIAR FOODS, Food quality and preference, 9(6), 1998, pp. 421-430
UNTITLED
Authors: MEISELMAN HL MACFIE HJ
Citation: Hl. Meiselman et Hj. Macfie, UNTITLED, Food quality and preference, 8(2), 1997, pp. 83-83
FOOD PREFERENCES AND CHEMICAL SENSES - COMMENTS ON THE FOOD ATTITUDE SURVEY OF FRANK AND VAN-DER-KLAAUW
Authors: MEISELMAN HL
Citation: Hl. Meiselman, FOOD PREFERENCES AND CHEMICAL SENSES - COMMENTS ON THE FOOD ATTITUDE SURVEY OF FRANK AND VAN-DER-KLAAUW, Appetite, 27(2), 1996, pp. 193-195
QUALITY - INTRODUCTION TO THE SPECIAL ISSUE
Authors: MEISELMAN HL
Citation: Hl. Meiselman, QUALITY - INTRODUCTION TO THE SPECIAL ISSUE, Food quality and preference, 6(3), 1995, pp. 135-136
MODELING MEAL ACCEPTABILITY IN A FREE-CHOICE ENVIRONMENT
Authors: HEDDERLEY DI MEISELMAN HL
Citation: Di. Hedderley et Hl. Meiselman, MODELING MEAL ACCEPTABILITY IN A FREE-CHOICE ENVIRONMENT, Food quality and preference, 6(1), 1995, pp. 15-26
STABILITY OF FOOD ATTITUDES IN STUDENTS ENTERING UNIVERSITY
Authors: MEISELMAN HL MASTROIANNI GR MACDONALD H BULLER ME EDWARDS JSA
Citation: Hl. Meiselman et al., STABILITY OF FOOD ATTITUDES IN STUDENTS ENTERING UNIVERSITY, Appetite, 24(3), 1995, pp. 283-283
A LONGITUDINAL-STUDY OF FOOD-HABITS, ATTITUDES AND HUMAN-PERFORMANCE
Authors: MEISELMAN HL MASTROIANNI GR EDWARDS J
Citation: Hl. Meiselman et al., A LONGITUDINAL-STUDY OF FOOD-HABITS, ATTITUDES AND HUMAN-PERFORMANCE, Appetite, 24(2), 1995, pp. 193-193
BRIDGING THE GAP BETWEEN SENSORY EVALUATION AND MARKET-RESEARCH
Authors: MEISELMAN HL
Citation: Hl. Meiselman, BRIDGING THE GAP BETWEEN SENSORY EVALUATION AND MARKET-RESEARCH, Trends in food science & technology, 5(12), 1994, pp. 396-398
ROLE OF SENSORY AND COGNITIVE INFORMATION IN THE ENHANCEMENT OF CERTAINTY AND LIKING FOR NOVEL AND FAMILIAR FOODS
Authors: TUORILA H MEISELMAN HL BELL R CARDELLO AV JOHNSON W
Citation: H. Tuorila et al., ROLE OF SENSORY AND COGNITIVE INFORMATION IN THE ENHANCEMENT OF CERTAINTY AND LIKING FOR NOVEL AND FAMILIAR FOODS, Appetite, 23(3), 1994, pp. 231-246
EFFECT OF EFFORT ON MEAL SELECTION AND MEAL ACCEPTABILITY IN A STUDENT CAFETERIA
Authors: MEISELMAN HL HEDDERLEY D STADDON SL PIERSON BJ SYMONDS CR
Citation: Hl. Meiselman et al., EFFECT OF EFFORT ON MEAL SELECTION AND MEAL ACCEPTABILITY IN A STUDENT CAFETERIA, Appetite, 23(1), 1994, pp. 43-55
EFFECTS OF ADDING AN ITALIAN THEME TO A RESTAURANT ON THE PERCEIVED ETHNICITY, ACCEPTABILITY, AND SELECTION OF FOODS
Authors: BELL R MEISELMAN HL PIERSON BJ REEVE WG
Citation: R. Bell et al., EFFECTS OF ADDING AN ITALIAN THEME TO A RESTAURANT ON THE PERCEIVED ETHNICITY, ACCEPTABILITY, AND SELECTION OF FOODS, Appetite, 22(1), 1994, pp. 11-24
11TH INTERNATIONAL-CONFERENCE ON THE PHYSIOLOGY OF FOOD AND FLUID INTAKE
Authors: MEISELMAN HL
Citation: Hl. Meiselman, 11TH INTERNATIONAL-CONFERENCE ON THE PHYSIOLOGY OF FOOD AND FLUID INTAKE, Trends in food science & technology, 4(12), 1993, pp. 412-413
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