QUALITY - INTRODUCTION TO THE SPECIAL ISSUE

Authors
MEISELMAN HL
Citation
Hl. Meiselman, QUALITY - INTRODUCTION TO THE SPECIAL ISSUE, Food quality and preference, 6(3), 1995, pp. 135-136
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food quality and preference → ACNP
ISSN journal
09503293
Volume
6
Issue
3
Year of publication
1995
Pages
135 - 136
Database
ISI
SICI code
0950-3293(1995)6:3<135:Q-ITTS>2.0.ZU;2-3