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Results: 24
Authors:
CHANGO A
VILLAUME C
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., EFFECTS OF CASEIN, SWEET WHITE LUPIN AND SWEET YELLOW LUPIN DIET ON CHOLESTEROL-METABOLISM IN RATS, Journal of the Science of Food and Agriculture, 76(2), 1998, pp. 303-309
Authors:
LAMGHARI R
VILLAUME C
PELLETIER X
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: R. Lamghari et al., EFFECT OF RANCIDITY OF LUPINUS-ALBUS PROTEIN-CONCENTRATE-BASED DIETS ON FOOD-INTAKE AND GROWTH OF WISTAR RATS, Journal of the Science of Food and Agriculture, 75(1), 1997, pp. 80-86
Authors:
BAU HM
VILLAUME C
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECT OF GERMINATION ON CHEMICAL-COMPOSITION, BIOCHEMICAL-CONSTITUENTS AND ANTINUTRITIONAL FACTORS OF SOYA BEAN (GLYCINE-MAX) SEEDS, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 1-9
Authors:
LINDER M
ROZAN P
ELKOSSORI RL
FANNI J
VILLAUME C
MEJEAN L
PARMENTIER M
Citation: M. Linder et al., NUTRITIONAL-VALUE OF VEAL BONE HYDROLYSATE, Journal of food science, 62(1), 1997, pp. 183-189
Authors:
ROZAN P
LAMGHARI R
LINDER M
VILLAUME C
FANNI J
PARMENTIER M
MEJEAN L
Citation: P. Rozan et al., IN-VIVO AND IN-VITRO DIGESTIBILITY OF SOYBEAN, LUPINE, AND RAPESEED MEAL PROTEINS AFTER VARIOUS TECHNOLOGICAL PROCESSES, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1762-1769
Authors:
SCHWERTZ A
VILLAUME C
DECARIS B
PERCEBOIS G
MEJEAN L
Citation: A. Schwertz et al., NEW IDENTIFICATION OF THE STRAIN RHIZOPUS-MICROSPORUS VAR. OLIGOSPORUS SPT3 AS RHIZOPUS-MICROSPORUS VAR. CHINENSIS, Canadian journal of microbiology, 43(10), 1997, pp. 971-976
Authors:
ROZAN P
VILLAUME C
BAU HM
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: P. Rozan et al., DETOXICATION OF RAPESEED MEAL BY RHIZOPUS-OLIGOSPORUS SP-T3 - A FIRSTSTEP TOWARDS RAPESEED PROTEIN-CONCENTRATE, International journal of food science & technology, 31(1), 1996, pp. 85-90
Authors:
LLUCH A
KAHN JP
STRICKERKRONGRAD A
ZIEGLER O
DROUIN P
MEJEAN L
Citation: A. Lluch et al., INTERNAL VALIDATION OF A FRENCH VERSION OF THE DUTCH EATING BEHAVIOR QUESTIONNAIRE, European psychiatry, 11(4), 1996, pp. 198-203
Authors:
MEJEAN L
STRICKERKRONGRAD A
LLUCH A
Citation: L. Mejean et al., CHRONOBIOLOGY, NUTRITION AND METABOLISM, Pathologie et biologie, 44(7), 1996, pp. 603-609
Authors:
CHANGO A
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., FRACTIONATION BY THERMAL COAGULATION OF LUPIN PROTEINS - PHYSICOCHEMICAL CHARACTERISTICS, Food research international, 28(1), 1995, pp. 91-99
Authors:
PRADIGNAC A
SCHLIENGER JL
VELTEN M
MEJEAN L
Citation: A. Pradignac et al., RELATIONSHIPS BETWEEN MACRONUTRIENT INTAKE, HANDICAPS, AND COGNITIVE IMPAIRMENTS IN FREE-LIVING ELDERLY PEOPLE, Aging, 7(1), 1995, pp. 67-74
Authors:
LLUCH A
STRICKERKRONGRAD A
MEJEAN L
VAUTHIER JM
HERBETH B
LECOMTE E
Citation: A. Lluch et al., EATING BEHAVIOR AND FOOD-INTAKE IN THE STANISLAS COHORT, Appetite, 24(3), 1995, pp. 281-281
Authors:
LLUCH A
STRICKERKRONGRAD A
MICHEL F
MEJEAN L
Citation: A. Lluch et al., NATURE OF THE FOODS LABELED AS CRAVINGS IN FRENCH OBESE CONSULTANTS, Appetite, 24(2), 1995, pp. 192-192
Authors:
LLUCH A
STRICKERKRONGRAD A
MICHEL F
MEJEAN L
Citation: A. Lluch et al., FOOD PREFERENCE AND FOOD-INTAKE IN FRENCH OBESE CONSULTANTS, Appetite, 24(2), 1995, pp. 193-193
Authors:
BAU HM
VILLAUME C
CHANDRASIRI V
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECTS OF GERMINATION ON COMPOSITION AND NUTRITIVE-VALUE OF SOYBEAN SEEDS IN RAT, Sciences des aliments, 14(5), 1994, pp. 683-689
Authors:
ZIEGLER O
GUERCI B
MULLER S
CANDILOROS H
MEJEAN L
DONNER M
STOLTZ JF
DROUIN P
Citation: O. Ziegler et al., INCREASED ERYTHROCYTE AGGREGATION IN INSULIN-DEPENDENT DIABETES-MELLITUS AND ITS RELATIONSHIP TO PLASMA FACTORS - A MULTIVARIATE-ANALYSIS, Metabolism, clinical and experimental, 43(9), 1994, pp. 1182-1186
Authors:
BAU HM
VILLAUME C
LIN CF
EVRARD J
QUEMENER B
NICOLAS JP
MEJEAN L
Citation: Hm. Bau et al., EFFECT OF A SOLID-STATE FERMENTATION USING RHIZOPUS-OLIGOSPORUS SP T-3 ON ELIMINATION OF ANTINUTRITIONAL SUBSTANCES AND MODIFICATION OF BIOCHEMICAL-CONSTITUENTS OF DEFATTED RAPESEED MEAL, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 315-322
Authors:
CHANGO A
BAU HM
VILLAUME C
SCHWERTZ A
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., EFFECTS OF THE HEATING AND FERMENTATION ( BY RHIZOPUS-OLIGOSPORUS (SPT3) TREATMENTS ON THE NUTRITIONAL USE OF SWEET WHITE LUPIN SEEDS, Reproduction, nutrition, development, 33(2), 1993, pp. 89-98
Authors:
CHANGO A
BAU HM
VILLAUME C
MEJEAN L
NICOLAS JP
Citation: A. Chango et al., EFFECTS OF FERMENTATION BY RHIZOPUS-OLIGOSPORUS ON CHEMICAL-COMPOSITION OF SWEET WHITE LUPINE, SWEET YELLOW LUPINE AND BITTER YELLOW LUPINE, Sciences des aliments, 13(2), 1993, pp. 285-295
Authors:
MOUECOUCOU J
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: J. Mouecoucou et al., EFFECTS OF ADDED SODIUM CARRAGEENAN IN CASEIN OR SOY PROTEIN DIETS ONPLASMA-LIPIDS OF ADULT-RATS, Sciences des aliments, 13(2), 1993, pp. 311-316
Authors:
GUERMANI L
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: L. Guermani et al., MODIFICATION OF SOYPROTEIN HYPOCHOLESTEROLEMIC EFFECT AFTER FERMENTATION BY RHIZOPUS-OLIGOSPORUS SPT3, Sciences des aliments, 13(2), 1993, pp. 317-324
Authors:
MUSSE N
MICHAUD C
MICHEL F
NICOLAS JP
MEJEAN L
Citation: N. Musse et al., CHANGE IN NUTRITIONAL INTAKE ACCORDING AS FOOD BEHAVIOR IS SPONTANEOUS OR INTENTIONAL, Sciences des aliments, 13(2), 1993, pp. 333-344
Authors:
VILLAUME C
CHANDRASIRI V
BAU HM
NICOLAS JP
MEJEAN L
Citation: C. Villaume et al., EFFECT OF THE TECHNOLOGICAL PROCESS USED IN THE PREPARATION OF SOYBEAN PROTEINS ON FOOD-INTAKE IN THE GROWING RAT, Sciences des aliments, 13(2), 1993, pp. 377-383
Authors:
CHANGO A
VILLAUME C
BAU HM
NICOLAS JP
MEJEAN L
Citation: A. Chango et al., DEBITTERING OF LUPIN (LUPINUS-LUTEUS L) PROTEIN BY CALCIUM ALGINATE AND NUTRITIONAL-EVALUATION, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 195-200
Risultati:
1-24
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