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Results: 1-25 | 26-39 |
Results: 26-39/39
UNDERSTANDING FAT PREFERENCE AND CONSUMPTION - APPLICATIONS OF BEHAVIORAL-SCIENCES TO A NUTRITIONAL PROBLEM
Authors: MELA DJ
Citation: Dj. Mela, UNDERSTANDING FAT PREFERENCE AND CONSUMPTION - APPLICATIONS OF BEHAVIORAL-SCIENCES TO A NUTRITIONAL PROBLEM, Proceedings of the Nutrition Society, 54(2), 1995, pp. 453-464
SOYA BIAS
Authors: MELA DJ
Citation: Dj. Mela, SOYA BIAS, Chemistry and Industry, (13), 1995, pp. 482-482
BARRIERS TO THE ADOPTION OF REDUCED-FAT DIETS IN A UK POPULATION
Authors: LLOYD HM PAISLEY CM MELA DJ
Citation: Hm. Lloyd et al., BARRIERS TO THE ADOPTION OF REDUCED-FAT DIETS IN A UK POPULATION, Journal of the American Dietetic Association, 95(3), 1995, pp. 316-322
AROMATIC PEES
Authors: MELA DJ
Citation: Dj. Mela, AROMATIC PEES, New scientist, 143(1939), 1994, pp. 210000080-210000080
THE INFLUENCES OF ATTITUDES, BELIEFS AND LABEL INFORMATION ON PERCEPTIONS OF REDUCED-FAT SPREAD
Authors: AARON JI MELA DJ EVANS RE
Citation: Ji. Aaron et al., THE INFLUENCES OF ATTITUDES, BELIEFS AND LABEL INFORMATION ON PERCEPTIONS OF REDUCED-FAT SPREAD, Appetite, 22(1), 1994, pp. 25-37
SENSORY ASSESSMENT OF FAT-CONTENT - EFFECT OF EMULSION AND SUBJECT CHARACTERISTICS
Authors: MELA DJ LANGLEY KR MARTIN A
Citation: Dj. Mela et al., SENSORY ASSESSMENT OF FAT-CONTENT - EFFECT OF EMULSION AND SUBJECT CHARACTERISTICS, Appetite, 22(1), 1994, pp. 67-81
NO EFFECT OF ORAL OR SAMPLE TEMPERATURE ON SENSORY ASSESSMENT OF FAT-CONTENT
Authors: MELA DJ LANGLEY KR MARTIN A
Citation: Dj. Mela et al., NO EFFECT OF ORAL OR SAMPLE TEMPERATURE ON SENSORY ASSESSMENT OF FAT-CONTENT, Physiology & behavior, 56(4), 1994, pp. 655-658
PERCEPTION OF TASTE AND VISCOSITY OF OIL-IN-WATER AND WATER-IN-OIL EMULSIONS
Authors: BARYLKOPIKIELNA N MARTIN A MELA DJ
Citation: N. Barylkopikielna et al., PERCEPTION OF TASTE AND VISCOSITY OF OIL-IN-WATER AND WATER-IN-OIL EMULSIONS, Journal of food science, 59(6), 1994, pp. 1318-1321
EXPLORING THE MANY CAUSES OF OBESITY
Authors: MELA DJ
Citation: Dj. Mela, EXPLORING THE MANY CAUSES OF OBESITY, Journal of the American Dietetic Association, 94(12), 1994, pp. 1366-1366
CHANGING TO A LOW-FAT DIET - ATTITUDES AND BELIEFS OF UK CONSUMERS
Authors: LLOYD HM PAISLEY CM MELA DJ
Citation: Hm. Lloyd et al., CHANGING TO A LOW-FAT DIET - ATTITUDES AND BELIEFS OF UK CONSUMERS, European journal of clinical nutrition, 47(5), 1993, pp. 361-373
CONSUMER ESTIMATES OF THE PERCENTAGE ENERGY FROM FAT IN COMMON FOODS
Authors: MELA DJ
Citation: Dj. Mela, CONSUMER ESTIMATES OF THE PERCENTAGE ENERGY FROM FAT IN COMMON FOODS, European journal of clinical nutrition, 47(10), 1993, pp. 735-740
A TIME INTENSITY STUDY OF THE EFFECT OF OIL MOUTHCOATINGS ON TASTE PERCEPTION
Authors: LYNCH J LIU YH MELA DJ MACFIE HJH
Citation: J. Lynch et al., A TIME INTENSITY STUDY OF THE EFFECT OF OIL MOUTHCOATINGS ON TASTE PERCEPTION, Chemical senses, 18(2), 1993, pp. 121-129
NO EFFECT OF EXTENDED HOME-USE ON LIKING FOR SENSORY CHARACTERISTICS OF REDUCED-FAT FOODS
Authors: MELA DJ TRUNCK F AARON JI
Citation: Dj. Mela et al., NO EFFECT OF EXTENDED HOME-USE ON LIKING FOR SENSORY CHARACTERISTICS OF REDUCED-FAT FOODS, Appetite, 21(2), 1993, pp. 117-129
PERCEPTIONS OF DIETARY-CHANGES AIMED AT REDUCING FAT INTAKE AMONG UK CONSUMERS
Authors: PAISLEY C LLOYD H MELA DJ
Citation: C. Paisley et al., PERCEPTIONS OF DIETARY-CHANGES AIMED AT REDUCING FAT INTAKE AMONG UK CONSUMERS, Appetite, 20(3), 1993, pp. 242-245
Risultati: 1-25 | 26-39 |