Authors: MELAS V AUTRAN JC

Citation: V. Melas et Jc. Autran, BIOCHEMICAL AND FUNCTIONAL-CHARACTERIZATI ON OF SOFT WHEAT GLUTENINS BY CATION-EXCHANGE CHROMATOGRAPHY - RELATION WITH THE TECHNOLOGICAL PROPERTIES OF DOUGH, Sciences des aliments, 16(4), 1996, pp. 361-381

Authors: MELAS V MOREL MH AUTRAN JC FEILLET P

Citation: V. Melas et al., SIMPLE AND RAPID METHOD FOR PURIFYING LOW-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM WHEAT, Cereal chemistry, 71(3), 1994, pp. 234-237