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Results: 1-11 |
Results: 11
BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATURE
Authors: THURETTE J MEMBRE JM CHING LH TAILLIEZ R CATTEAU M
Citation: J. Thurette et al., BEHAVIOR OF LISTERIA SPP. IN SMOKED FISH PRODUCTS AFFECTED BY LIQUID SMOKE, NACL CONCENTRATION, AND TEMPERATURE, Journal of food protection, 61(11), 1998, pp. 1475-1479
DEGRADATION OF PECTIC COMPOUNDS DURING PASTEURIZED VEGETABLE JUICE SPOILAGE BY CHRYSEOMONAS-LUTEOLA - A PREDICTIVE MICROBIOLOGY APPROACH
Authors: MEMBRE JM KUBACZKA M
Citation: Jm. Membre et M. Kubaczka, DEGRADATION OF PECTIC COMPOUNDS DURING PASTEURIZED VEGETABLE JUICE SPOILAGE BY CHRYSEOMONAS-LUTEOLA - A PREDICTIVE MICROBIOLOGY APPROACH, International journal of food microbiology, 42(3), 1998, pp. 159-166
MODELING THE GROWTH, SURVIVAL AND DEATH OF LISTERIA-MONOCYTOGENES
Authors: MEMBRE JM THURETTE J CATTEAU M
Citation: Jm. Membre et al., MODELING THE GROWTH, SURVIVAL AND DEATH OF LISTERIA-MONOCYTOGENES, Journal of applied microbiology, 82(3), 1997, pp. 345-350
EFFECTS OF TEMPERATURE, PH, GLUCOSE, AND CITRIC-ACID ON THE INACTIVATION OF SALMONELLA-TYPHIMURIUM IN REDUCED CALORIE MAYONNAISE
Authors: MEMBRE JM MAJCHRZAK V JOLLY I
Citation: Jm. Membre et al., EFFECTS OF TEMPERATURE, PH, GLUCOSE, AND CITRIC-ACID ON THE INACTIVATION OF SALMONELLA-TYPHIMURIUM IN REDUCED CALORIE MAYONNAISE, Journal of food protection, 60(12), 1997, pp. 1497-1501
PHYSIOLOGY AND DEVELOPMENT OF PECTINATUS-CEREVISIIPHILUS AND PECTINATUS-FRISINGENSIS, 2 STRICT ANAEROBIC BEER SPOILAGE BACTERIA
Authors: THOLOZAN JL MEMBRE JM GRIVET JP
Citation: Jl. Tholozan et al., PHYSIOLOGY AND DEVELOPMENT OF PECTINATUS-CEREVISIIPHILUS AND PECTINATUS-FRISINGENSIS, 2 STRICT ANAEROBIC BEER SPOILAGE BACTERIA, International journal of food microbiology, 35(1), 1997, pp. 29-39
EFFECTS OF CULTURE CONDITIONS ON PECTINATUS-CEREVISIIPHILUS AND PECTINATUS-FRISINGENSIS METABOLISM - A PHYSIOLOGICAL AND STATISTICAL APPROACH
Authors: THOLOZAN JL MEMBRE JM KUBACZKA M
Citation: Jl. Tholozan et al., EFFECTS OF CULTURE CONDITIONS ON PECTINATUS-CEREVISIIPHILUS AND PECTINATUS-FRISINGENSIS METABOLISM - A PHYSIOLOGICAL AND STATISTICAL APPROACH, Journal of Applied Bacteriology, 80(4), 1996, pp. 418-424
STATISTICAL APPROACH FOR COMPARISON OF THE GROWTH-RATES OF 5 STRAINS OF STAPHYLOCOCCUS-AUREUS
Authors: DENGREMONT E MEMBRE JM
Citation: E. Dengremont et Jm. Membre, STATISTICAL APPROACH FOR COMPARISON OF THE GROWTH-RATES OF 5 STRAINS OF STAPHYLOCOCCUS-AUREUS, Applied and environmental microbiology, 61(12), 1995, pp. 4389-4395
INFLUENCE OF SALAD CONSTITUENTS ON GROWTH OF PSEUDOMONAS-MARGINALIS -A PREDICTIVE MICROBIOLOGY APPROACH
Authors: MEMBRE JM GOUBET D KUBACZKA M
Citation: Jm. Membre et al., INFLUENCE OF SALAD CONSTITUENTS ON GROWTH OF PSEUDOMONAS-MARGINALIS -A PREDICTIVE MICROBIOLOGY APPROACH, Journal of Applied Bacteriology, 79(6), 1995, pp. 603-608
MODELING THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA STUDIED BY IMPEDIOMETRY
Authors: DENGREMONT E MEMBRE JM
Citation: E. Dengremont et Jm. Membre, MODELING THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA STUDIED BY IMPEDIOMETRY, Letters in applied microbiology, 19(3), 1994, pp. 138-141
EFFECTS OF TEMPERATURE, PH, AND NACL ON GROWTH AND PECTINOLYTIC ACTIVITY OF PSEUDOMONAS-MARGINALIS
Authors: MEMBRE JM BURLOT PM
Citation: Jm. Membre et Pm. Burlot, EFFECTS OF TEMPERATURE, PH, AND NACL ON GROWTH AND PECTINOLYTIC ACTIVITY OF PSEUDOMONAS-MARGINALIS, Applied and environmental microbiology, 60(6), 1994, pp. 2017-2022
MODELING GROWTH AND OFF-FLAVORS PRODUCTION OF SPOILED BEER BACTERIA, PECTINATUS-FRISINGENSIS
Authors: MEMBRE JM THOLOZAN JL
Citation: Jm. Membre et Jl. Tholozan, MODELING GROWTH AND OFF-FLAVORS PRODUCTION OF SPOILED BEER BACTERIA, PECTINATUS-FRISINGENSIS, Journal of Applied Bacteriology, 77(4), 1994, pp. 456-460
Risultati: 1-11 |