Citation: Jh. Meng et al., MICROSTRUCTURE AND MECHANICAL-PROPERTIES OF MULLITE CERAMICS CONTAINING RODLIKE PARTICLES, Journal of the European Ceramic Society, 18(8), 1998, pp. 1107-1114
Citation: Jh. Meng et al., ANTIBIOTIC-RESISTANCE OF ESCHERICHIA-COLI O157-H7 AND O157-NM ISOLATED FROM ANIMALS, FOOD, AND HUMANS, Journal of food protection, 61(11), 1998, pp. 1511-1514
Authors:
MENG JH
PILLOT J
DAI X
FIELDS HA
KHUDYAKOV YE
Citation: Jh. Meng et al., NEUTRALIZATION OF DIFFERENT GEOGRAPHIC STRAINS OF THE HEPATITIS-E VIRUS WITH ANTI-HEPATITIS-E VIRUS-POSITIVE SERUM SAMPLES OBTAINED FROM DIFFERENT SOURCES, Virology (New York, N.Y. Print), 249(2), 1998, pp. 316-324
Authors:
MENG JH
ZHAO SH
DOYLE MP
MITCHELL SE
KRESOVICH S
Citation: Jh. Meng et al., POLYMERASE CHAIN-REACTION FOR DETECTING ESCHERICHIA-COLI O157-H7, International journal of food microbiology, 32(1-2), 1996, pp. 103-113
Authors:
TURKOGLU S
LAZIZI Y
MENG JH
KORDOSI A
DUBREUIL P
CRESCENZO B
BENJELLOUN S
NORDMANN P
PILLOT J
Citation: S. Turkoglu et al., DETECTION OF HEPATITIS-E VIRUS-RNA IN STOOLS AND SERUM BY REVERSE TRANSCRIPTION-PCR, Journal of clinical microbiology, 34(6), 1996, pp. 1568-1571
Authors:
PILLOT J
TURKOGLU S
DUBREUIL P
COSSON A
LEMAIGRE G
MENG JH
LAZIZI Y
Citation: J. Pillot et al., CROSS-REACTIVE IMMUNITY AGAINST DIFFERENT STRAINS OF THE HEPATITIS-E VIRUS TRANSFERABLE BY SIMIAN AND HUMAN SERA, Comptes rendus de l'Academie des sciences. Serie 3, Sciences de la vie, 318(10), 1995, pp. 1059-1064
Authors:
ZHAO SH
MITCHELL SE
MENG JH
DOYLE MP
KRESOVICH S
Citation: Sh. Zhao et al., CLONING AND NUCLEOTIDE-SEQUENCE OF A GENE UPSTREAM OF THE EAEA GENE OF ENTEROHEMORRHAGIC ESCHERICHIA-COLI 0157-H7, FEMS microbiology letters, 133(1-2), 1995, pp. 35-39
Citation: Sh. Zhao et al., USE OF VACCINE AND BIOLOGICAL-CONTROL TECHNIQUES TO CONTROL PATHOGENSIN ANIMALS USED FOR FOOD, Journal of food safety, 15(2), 1995, pp. 193-199
Citation: Md. Potter et al., AN ELISA FOR DETECTION OF BOTULINAL TOXIN TYPE-A, TYPE-B, AND TYPE-E IN INOCULATED FOOD SAMPLES, Journal of food protection, 56(10), 1993, pp. 856-861
Citation: Jh. Meng et Ca. Genigeorgis, MODELING LAG PHASE OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM TOXIGENESIS IN COOKED TURKEY AND CHICKEN BREAST AS AFFECTED BY TEMPERATURE, SODIUM LACTATE, SODIUM-CHLORIDE AND SPORE INOCULUM, International journal of food microbiology, 19(2), 1993, pp. 109-122