Authors: MENZIES AR OSMAN ME MALIK AA BALDWIN TC

Citation: Ar. Menzies et al., A COMPARISON OF THE PHYSICOCHEMICAL AND IMMUNOLOGICAL PROPERTIES OF THE PLANT GUM EXUDATES OF ACACIA-SENEGAL (GUM-ARABIC) AND ACACIA SEYAL (GUM TAHLA), Food additives and contaminants, 13(8), 1996, pp. 991-999

Authors: CHIKAMAI BN OSMAN ME MENZIES AR BANKS WB

Citation: Bn. Chikamai et al., AN EVALUATION OF METHODS FOR CHARACTERIZING AND MONITORING GUM-ARABICOF COMMERCE AND RELATED ACACIA GUMS, Wood Science and Technology, 30(1), 1995, pp. 49-61

Authors: OSMAN ME MENZIES AR MARTIN BA WILLIAMS PA PHILLIPS GO BALDWIN TC

Citation: Me. Osman et al., CHARACTERIZATION OF GUM-ARABIC FRACTIONS OBTAINED BY ANION-EXCHANGE CHROMATOGRAPHY, Phytochemistry, 38(2), 1995, pp. 409-417

Authors: MENZIES AR OSMAN ME PHILLIPS GO WILLIAMS PA

Citation: Ar. Menzies et al., IMMUNOLOGICAL PROCEDURE FOR THE IDENTIFICATION OF ACACIA-SENEGAL GUM, Journal of macromolecular science. Pure and applied chemistry, A31, 1994, pp. 787-793

Authors: OSMAN ME MENZIES AR WILLIAMS PA PHILLIPS GO

Citation: Me. Osman et al., FRACTIONATION AND CHARACTERIZATION OF GUM-ARABIC SAMPLES FROM VARIOUSAFRICAN COUNTRIES, Food hydrocolloids, 8(3-4), 1994, pp. 233-242

Authors: OSMAN ME MENZIES AR WILLIAMS PA PHILLIPS GO BALDWIN TC

Citation: Me. Osman et al., THE MOLECULAR CHARACTERIZATION OF THE POLYSACCHARIDE GUM FROM ACACIA-SENEGAL, Carbohydrate research, 246, 1993, pp. 303-318