Authors:
ROBERTS TA
VANSCHOTHORST M
SHARPE AN
BAIRDPARKER AC
BRYAN FL
BUCHANAN RL
BUSTA FF
DOYLE MP
FARKAS J
GRAU FH
HOBBS BC
JOUVE JL
MENDOZA S
MERICAN Z
QUEVEDO F
PITT JI
TEUFEL P
TOMPKIN RB
Citation: Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101
Authors:
MOTARJEMI Y
NOUT MJR
ADAMS M
BOSMAN L
FUCHS R
HARCOURT D
HASTINGS JW
VONHOLY A
HOLZAPFEL WH
KOUTHON G
LEE CH
LIEBENBERG B
LORRI W
MAROVATSANGA L
MATJI J
MBUGUA SK
MENSAH P
MERICAN Z
MEYER I
OYEWOLE OB
QUEVEDO F
REILLY A
VANRIJSSEN FWJ
VANDESANDE T
SANNI MO
STEINKRAUS KH
SVANBERG U
TOMKINS A
WEBSTER J
WESTBY A
DEWET J
WILLKEN I
Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559
Citation: Z. Zaiton et al., THE EFFECTS OF PROPRANOLOL AND TOCOTRIENOL ON SKELETAL-MUSCLE CONTRACTION AND LIPID-PEROXIDATION PRODUCTS IN HYPERTHYROID RATS, Asia Pacific journal of pharmacology, 10(1), 1995, pp. 9-16