AAAAAA
Results:
1-7
|
Results: 7
Authors:
LABOUYRIE L
LEBEC R
MANDON F
SORRENTO LJ
MERLET N
Citation: L. Labouyrie et al., COMPARISON OF BIOLOGICAL-ACTIVITY OF DIFF ERENT TYPES OF GRANULAR ACTIVATED CARBONS, Environmental technology, 18(2), 1997, pp. 151-159
Authors:
DOSSIERBERNE F
PANAIS B
MERLET N
JADASHECART A
CAUCHI B
LEGUBE B
Citation: F. Dossierberne et al., AUTOMATION OF LONG-TERM CHLORINE DEMAND M EASUREMENT OF TREATED WATERS, Water research, 31(3), 1997, pp. 375-384
Authors:
MERLET N
ZERUBIA J
Citation: N. Merlet et J. Zerubia, NEW PROSPECTS IN-LINE DETECTION BY DYNAMIC-PROGRAMMING, IEEE transactions on pattern analysis and machine intelligence, 18(4), 1996, pp. 426-431
Authors:
YOUNG SH
MERLET N
CLUNNAN M
GOLD J
CORONEO MT
Citation: Sh. Young et al., BLOOD AND URINE TESTING WHEN SCREENING FOR CMV RETINITIS, Investigative ophthalmology & visual science, 37(3), 1996, pp. 4770-4770
Authors:
PATRIA L
MERLET N
DORE M
Citation: L. Patria et al., HYDROLYSIS AND PHOTODEGRADATION OF THE HE RBICIDE FLUOROCHLORIDONE, Environmental technology, 16(4), 1995, pp. 315-327
Authors:
BERNE FD
PANAIS B
MERLET N
CAUCHI B
LEGUBE B
Citation: Fd. Berne et al., TOTAL DISSOLVED AMINO-ACID-ANALYSIS IN NA TURAL AND DRINKING WATERS, Environmental technology, 15(10), 1994, pp. 901-916
Authors:
GUILLAND JC
AUBERT R
LHUISSIER M
PERES G
MONTAGNON B
FUCHS F
MERLET N
ASTORG PO
Citation: Jc. Guilland et al., COMPUTERIZED ANALYSIS OF FOOD RECORDS - ROLE OF CODING AND FOOD COMPOSITION DATABASE, European journal of clinical nutrition, 47(6), 1993, pp. 445-453
Risultati:
1-7
|