Authors: FISCHER S SCHOBERL H RUSS W MEYERPITTROFF R

Citation: S. Fischer et al., EFFECTS OF HYDROSTATIC HIGH-PRESSURE ON THE BREWING PROCESS AND ON BEER, Monatsschrift fur Brauwissenschaft, 51(7-8), 1998, pp. 120-123

Authors: SCHOBERL H RUSS W SCHMID J MEYERPITTROFF R

Citation: H. Schoberl et al., HIGH-PRESSURE TREATMENT FOR COMMINUTED BE EF, Die Fleischwirtschaft, 77(6), 1997, pp. 526-528

Authors: MAYER WA MEYERPITTROFF R

Citation: Wa. Mayer et R. Meyerpittroff, ECO-AUDIT IN FOOD-INDUSTRY, Ernährungs-Umschau, 43(10), 1996, pp. 363

Authors: WEHINGER C MEYERPITTROFF R

Citation: C. Wehinger et R. Meyerpittroff, EXHAUST EMISSIONS FROM OTTO ENGINES WITH 3-WAY CATALYSTS - MEASUREMENT REGARDING THE SECONDARY-EMISSION OF NITROUS-OXIDE, Staub, Reihhaltung der Luft, 54(1), 1994, pp. 9-15

Authors: FRITZ U MEYERPITTROFF R

Citation: U. Fritz et R. Meyerpittroff, THE SNCR PROCESS WITH VARIOUS PROCESS ADD ITIVES WITH MINIMIZATION OFSECONDARY EMISSIONS OF NH3 AND N2O, Chemieingenieurtechnik, 65(11), 1993, pp. 1348-1350