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Results: 1-9 |
Results: 9
EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA-COLI O157-H7 AND LISTERIA-MONOCYTOGENES IN-GROUND BEEF
Authors: CONNER DE KOTROLA JS MIKEL WB TAMBLYN KC
Citation: De. Conner et al., EFFECTS OF ACETIC-LACTIC ACID TREATMENTS APPLIED TO BEEF TRIM ON POPULATIONS OF ESCHERICHIA-COLI O157-H7 AND LISTERIA-MONOCYTOGENES IN-GROUND BEEF, Journal of food protection, 60(12), 1997, pp. 1560-1563
THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN COOKED TURKEY PRODUCTS
Authors: KOTROLA JS CONNER DE MIKEL WB
Citation: Js. Kotrola et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN COOKED TURKEY PRODUCTS, Journal of food science, 62(4), 1997, pp. 875
USE OF ORGANIC-ACIDS TO IMPROVE THE CHEMICAL, PHYSICAL, AND MICROBIALATTRIBUTES OF BEEF STRIP LOINS STORED AT -1-DEGREES-C FOR 112 DAYS
Authors: GODDARD BL MIKEL WB CONNER DE JONES WR
Citation: Bl. Goddard et al., USE OF ORGANIC-ACIDS TO IMPROVE THE CHEMICAL, PHYSICAL, AND MICROBIALATTRIBUTES OF BEEF STRIP LOINS STORED AT -1-DEGREES-C FOR 112 DAYS, Journal of food protection, 59(8), 1996, pp. 849-853
MUSCLE MICROSTRUCTURE AND SENSORY ATTRIBUTES OF ORGANIC ACID-TREATED BEEF STRIP LOINS
Authors: MIKEL WB GODDARD BL BRADFORD DD
Citation: Wb. Mikel et al., MUSCLE MICROSTRUCTURE AND SENSORY ATTRIBUTES OF ORGANIC ACID-TREATED BEEF STRIP LOINS, Journal of food science, 61(5), 1996, pp. 1058
STORAGE STABILITY OF VACUUM-PACKAGED FROZEN PORK SAUSAGE CONTAINING SOY PROTEIN-CONCENTRATE, CARRAGEENAN OR ANTIOXIDANTS
Authors: HO CP HUFFMAN DL BRADFORD DD EGBERT WR MIKEL WB JONES WR
Citation: Cp. Ho et al., STORAGE STABILITY OF VACUUM-PACKAGED FROZEN PORK SAUSAGE CONTAINING SOY PROTEIN-CONCENTRATE, CARRAGEENAN OR ANTIOXIDANTS, Journal of food science, 60(2), 1995, pp. 257-261
POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993)
Authors: BRADFORD DD HUFFMAN DL EGBERT WR MIKEL WB
Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION (VOL 58, PG 1245, 1993), Journal of food science, 59(2), 1994, pp. 451-451
STORAGE STABILITY OF LOW-FAT GROUND-BEEF MADE WITH LOWER VALUE CUTS OF BEEF
Authors: BULLOCK KB HUFFMAN DL EGBERT WR MIKEL WB BRADFORD DD JONES WR
Citation: Kb. Bullock et al., STORAGE STABILITY OF LOW-FAT GROUND-BEEF MADE WITH LOWER VALUE CUTS OF BEEF, Journal of food science, 59(1), 1994, pp. 6-9
POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION
Authors: BRADFORD DD HUFFMAN DL EGBERT WR MIKEL WB
Citation: Dd. Bradford et al., POTASSIUM LACTATE EFFECTS ON LOW-FAT FRESH PORK SAUSAGE CHUBS DURING SIMULATED RETAIL DISTRIBUTION, Journal of food science, 58(6), 1993, pp. 1245-1248
EFFECTS OF EXOGENOUS PORCINE SOMATOTROPIN ON THE CARCASS COMPOSITION,HORMONAL AND METABOLIC PROFILES, LIPOGENIC CAPACITY, AND BINDING OF INSULIN TO ERYTHROCYTE RECEPTORS OF FAST-GROWING VERSUS SLOW-GROWING SWINE
Authors: MIKEL WB ALTHEN TG ROGERS RW MOORE AB MILLER HW MILLER LF
Citation: Wb. Mikel et al., EFFECTS OF EXOGENOUS PORCINE SOMATOTROPIN ON THE CARCASS COMPOSITION,HORMONAL AND METABOLIC PROFILES, LIPOGENIC CAPACITY, AND BINDING OF INSULIN TO ERYTHROCYTE RECEPTORS OF FAST-GROWING VERSUS SLOW-GROWING SWINE, Journal of animal science, 71(7), 1993, pp. 1786-1795
Risultati: 1-9 |