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Results: 1
INFLUENCE OF DIFFERENT LEVELS OF REDOX POTENTIAL ON FERMENTATIVE PRODUCTS FORMED BY BACTEROIDES-FRAGILIS
Authors:
GOLDNER M MINGOT N EMOND JP DUBLANCHET A
Citation:
M. Goldner et al., INFLUENCE OF DIFFERENT LEVELS OF REDOX POTENTIAL ON FERMENTATIVE PRODUCTS FORMED BY BACTEROIDES-FRAGILIS, Clinical infectious diseases, 25, 1997, pp. 147-150
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