Authors: GRANADOS JW MIR MV SERRANA HLG MARTINEZ MCL

Citation: Jw. Granados et al., THE INFLUENCE OF ADDED CARAMEL ON FURANIC ALDEHYDE CONTENT OF MATUREDBRANDIES, Food chemistry, 56(4), 1996, pp. 415-419

Authors: GRANADOS JQ MIR MV GARCIASERRANA HL MARTINEZ MCL

Citation: Jq. Granados et al., INFLUENCE OF AGING FACTORS ON THE FURANIC ALDEHYDE CONTENTS OF MATURED BRANDIES - AGING MARKERS, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1378-1381

Authors: MARTINEZ RG DELASERRANA HLG MIR MV GRANADOS JQ MARTINEZ MCL

Citation: Rg. Martinez et al., INFLUENCE OF WOOD HEAT-TREATMENT, TEMPERATURE AND MACERATION TIME ON VANILLIN, SYRINGALDEHYDE, AND GALLIC ACID CONTENTS IN OAK WOOD AND WINE SPIRIT MIXTURES, American journal of enology and viticulture, 47(4), 1996, pp. 441-446

Authors: GRANADOS JQ MIR MV SERRANA HLG MARTINEZ MCL

Citation: Jq. Granados et al., COMPARISON OF SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC METHODS OF DETERMINATION OF FURANIC ALDEHYDES IN WINE DISTILLATES, Food chemistry, 52(2), 1995, pp. 203-208

Authors: MARTINEZ RG MIR MV DELASERRANA HLG MARTINEZ MCL HERRERA MO

Citation: Rg. Martinez et al., SIMULTANEOUS DETERMINATION OF VANILLIN AND SYRINGALDEHYDE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - APPLICATION TO STATIC AND SOLERAS AGED BRANDIES, Journal of liquid chromatography, 16(18), 1993, pp. 4079-4094

Authors: HERRERA MO GARCIA HL MIR MV MARTINEZ MCL

Citation: Mo. Herrera et al., DETERMINATION BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ORGANIC-ACIDS IN SPANISH ROSE WINES FROM THE ALPUJARRA-CONTRAVIESA REGION OF GRANADA, Journal of liquid chromatography, 16(14), 1993, pp. 3101-3112