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Results:
1-19
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Results: 19
Authors:
YOON SH
NAKAYA H
ITO O
MIYAWAKI O
PARK KH
NAKAMURA K
Citation: Sh. Yoon et al., EFFECTS OF SUBSTRATE SOLUBILITY IN INTERESTERIFICATION WITH TRIOLEIN BY IMMOBILIZED LIPASE IN SUPERCRITICAL CARBON-DIOXIDE, Bioscience, biotechnology, and biochemistry, 62(1), 1998, pp. 170-172
Authors:
MIYAWAKI O
LIU L
NAKAMURA K
Citation: O. Miyawaki et al., EFFECTIVE PARTITION CONSTANT OF SOLUTE BETWEEN ICE AND LIQUID-PHASES IN PROGRESSIVE FREEZE-CONCENTRATION, Journal of food science, 63(5), 1998, pp. 756-758
Authors:
ISHIKAWA E
BAE SK
MIYAWAKI O
NAKAMURA K
SHIINOKI Y
ITO K
Citation: E. Ishikawa et al., FREEZING-INJURY OF CULTURED RICE CELLS ANALYZED BY DIELECTRIC MEASUREMENT, Journal of fermentation and bioengineering, 83(3), 1997, pp. 222-226
Authors:
LIN SS
HARADA T
HATA C
MIYAWAKI O
NAKAMURA K
Citation: Ss. Lin et al., NANOFILTRATION MEMBRANE BIOREACTOR FOR CONTINUOUS ASYMMETRIC REDUCTION OF 2-KETOGLUTARATE TO PRODUCE L-GLUTAMATE WITH NADH REGENERATION, Journal of fermentation and bioengineering, 83(1), 1997, pp. 54-58
Authors:
MIYAWAKI O
SAITO A
MATSUO T
NAKAMURA K
Citation: O. Miyawaki et al., ACTIVITY AND ACTIVITY-COEFFICIENT OF WATER IN AQUEOUS-SOLUTIONS AND THEIR RELATIONSHIPS WITH SOLUTION STRUCTURE PARAMETERS, Bioscience, biotechnology, and biochemistry, 61(3), 1997, pp. 466-469
Authors:
LIN SS
MIYAWAKI O
NAKAMURA K
Citation: Ss. Lin et al., CONTINUOUS PRODUCTION OF L-ALANINE WITH NADH REGENERATION BY A NANOFILTRATION MEMBRANE REACTOR, Bioscience, biotechnology, and biochemistry, 61(12), 1997, pp. 2029-2033
Authors:
ISHIKAWA E
MIYAWAKI O
NAKAMURA K
Citation: E. Ishikawa et al., WATER PERMEABILITY OF PLASMA-MEMBRANES OF CULTURED RICE, GRAPE, AND CH27 CELLS MEASURED DIELECTRICALLY, Bioscience, biotechnology, and biochemistry, 61(11), 1997, pp. 1826-1830
Authors:
SAITO A
MIYAWAKI O
NAKAMURA K
Citation: A. Saito et al., DIELECTRIC-RELAXATION OF AQUEOUS-SOLUTION WITH LOW-MOLECULAR-WEIGHT NONELECTROLYTES AND ITS RELATIONSHIP WITH SOLUTION STRUCTURE, Bioscience, biotechnology, and biochemistry, 61(11), 1997, pp. 1831-1835
Authors:
YOON SH
MIYAWAKI O
PARK KH
NAKAMURA K
Citation: Sh. Yoon et al., TRANSESTERIFICATION BETWEEN TRIOLEIN AND ETHYLBEHENATE BY IMMOBILIZEDLIPASE IN SUPERCRITICAL CARBON-DIOXIDE (VOL 82, PG 334, 1996), Journal of fermentation and bioengineering, 82(6), 1996, pp. 8-8
Authors:
YOON SH
MIYAWAKI O
PARK KH
NAKAMURA K
Citation: Sh. Yoon et al., TRANSESTERIFICATION BETWEEN TRIOLEIN AND ETHYLBEHENATE BY IMMOBILIZEDLIPASE IN SUPERCRITICAL CARBON-DIOXIDE, Journal of fermentation and bioengineering, 82(4), 1996, pp. 334-340
Authors:
MIYAWAKI O
YOSHIKAWA M
KUWAHARADA H
NAKAMURA K
YAMAKAWA T
KODAMA T
ITO K
NAKAJIMA I
Citation: O. Miyawaki et al., APPLICATION OF SHIELDED HOT-WIRE VISCOSITY SENSOR TO MONITORING CULTIVATIONS OF XANTHOMONAS-CAMPESTRIS AND NICOTIANA-TABACUM BY-2, Journal of fermentation and bioengineering, 82(1), 1996, pp. 68-72
Authors:
MIYAWAKI O
Citation: O. Miyawaki, ANALYSIS AND CONTROL OF ICE STRUCTURE IN THE FREEZING OF FOOD AND ITSAPPLICATION TO FOOD-PROCESSING, J JPN SOC F, 42(3), 1995, pp. 210-217
Authors:
MIYAWAKI O
PONGSAWATMANIT R
Citation: O. Miyawaki et R. Pongsawatmanit, MATHEMATICAL-ANALYSIS OF THE EFFECTIVE THERMAL-CONDUCTIVITY OF FOOD MATERIALS IN THE FROZEN STATE, Bioscience, biotechnology, and biochemistry, 58(7), 1994, pp. 1222-1225
Authors:
PONGSAWATMANIT R
MIYAWAKI O
YANO T
Citation: R. Pongsawatmanit et al., MEASUREMENT OF THE THERMAL-CONDUCTIVITY OF UNFROZEN AND FROZEN FOOD MATERIALS BY A STEADY-STATE METHOD WITH COAXIAL DUAL-CYLINDER APPARATUS, Bioscience, biotechnology, and biochemistry, 57(7), 1993, pp. 1072-1076
Authors:
MIYAWAKI O
KUWAHARADA H
YOSHIKAWA M
YANO T
ITO K
SAEKI Y
Citation: O. Miyawaki et al., SHIELDED HOT-WIRE VISCOSITY SENSOR ONLINE FOR A FLOWING SYSTEM USING A SHIELD OF HIGH THERMAL-CONDUCTIVITY, Bioscience, biotechnology, and biochemistry, 57(11), 1993, pp. 1816-1819
Authors:
BAE SK
MIYAWAKI O
YANO T
Citation: Sk. Bae et al., ICE STRUCTURE SIZE IN FROZEN AGAR GELS ANALYZED BY MERCURY POROSIMETRY, Bioscience, biotechnology, and biochemistry, 57(10), 1993, pp. 1624-1627
Authors:
PONGSAWATMANIT R
MIYAWAKI O
Citation: R. Pongsawatmanit et O. Miyawaki, MEASUREMENT OF TEMPERATURE-DEPENDENT ICE FRACTION IN FROZEN FOODS, Bioscience, biotechnology, and biochemistry, 57(10), 1993, pp. 1650-1654
Authors:
MIYAWAKI O
AKAIKE S
YANO T
ITO K
SAEKI Y
Citation: O. Miyawaki et al., ADAPTATION OF THE HOT-WIRE VISCOSITY SENSOR TO A FLOWING SYSTEM USINGA SHIELD OF LOW THERMAL-CONDUCTIVITY, Journal of food engineering, 19(4), 1993, pp. 353-363
Authors:
MIYAWAKI O
YANO T
Citation: O. Miyawaki et T. Yano, ELECTROCHEMICAL BIOREACTOR WITH IMMOBILIZED GLUCOSE-6-PHOSPHATE-DEHYDROGENASE ON THE ROTATING GRAPHITE DISC ELECTRODE MODIFIED WITH PHENAZINE METHOSULFATE, Enzyme and microbial technology, 15(6), 1993, pp. 525-529
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