Authors:
LAKIN V
HAGGARTY P
ABRAMOVICH DR
ASHTON J
MOFFAT CF
MCNEILL G
DANIELIAN PJ
GRUBB D
Citation: V. Lakin et al., DIETARY-INTAKE AND TISSUE CONCENTRATION OF FATTY-ACIDS IN OMNIVORE, VEGETARIAN AND DIABETIC PREGNANCY, Prostaglandins, leukotrienes and essential fatty acids, 59(3), 1998, pp. 209-220
Authors:
MUNRO PD
CROCE B
MOFFAT CF
BROWN NA
MCINTOSH AD
HIRD SJ
STAGG RM
Citation: Pd. Munro et al., SOLID-PHASE TEST FOR COMPARISON OF DEGRADATION RATES OF SYNTHETIC MUDBASE FLUIDS USED IN THE OFFSHORE DRILLING INDUSTRY, Environmental toxicology and chemistry, 17(10), 1998, pp. 1951-1959
Authors:
STAGG RM
ROBINSON C
MCINTOSH AM
MOFFAT CF
BRUNO DW
Citation: Rm. Stagg et al., THE EFFECTS OF THE BRAER OIL-SPILL, SHETLAND ISLES, SCOTLAND, ON P4501A IN FARMED ATLANTIC SALMON (SALMO-SALAR) AND THE COMMON DAB (LIMANDA-LIMANDA), Marine environmental research, 46(1-5), 1998, pp. 301-306
Authors:
MOFFAT CF
LONG WF
MCLEAN MW
WILLIAMSON FB
Citation: Cf. Moffat et al., HEPARINASE-II-CATALYZED DEGRADATION OF N-PROPIONYLATED HEPARIN, Biochemical Society transactions, 25(4), 1997, pp. 654-654
Authors:
MOFFAT CF
LONG WF
MCLEAN MW
WILLIAMSON FB
Citation: Cf. Moffat et al., HEPARINASE-II-CATALYZED DEGRADATION OF N-PROPIONYLATED HEPARIN, Archives of biochemistry and biophysics, 338(2), 1997, pp. 201-206
Authors:
WEBSTER L
MACKIE PR
HIRD SJ
MUNRO PD
BROWN NA
MOFFAT CF
Citation: L. Webster et al., DEVELOPMENT OF ANALYTICAL METHODS FOR THE DETERMINATION OF SYNTHETIC MUD BASE FLUIDS IN MARINE-SEDIMENTS, Analyst, 122(12), 1997, pp. 1485-1490
Authors:
WEBSTER L
ANGUS L
TOPPING G
DALGARNO EJ
MOFFAT CF
Citation: L. Webster et al., LONG-TERM MONITORING OF POLYCYCLIC AROMATIC-HYDROCARBONS IN MUSSELS (MYTILUS-EDULIS) FOLLOWING THE BRAER OIL-SPILL, Analyst, 122(12), 1997, pp. 1491-1495
Citation: D. Mennie et al., IDENTIFICATION OF STERENE COMPOUNDS PRODUCED DURING THE PROCESSING OFEDIBLE OILS, HRC. Journal of high resolution chromatography, 17(12), 1994, pp. 831-838
Citation: Cf. Moffat et As. Mcgill, VARIABILITY OF THE COMPOSITION OF FISH OILS - SIGNIFICANCE FOR THE DIET, Proceedings of the Nutrition Society, 52(3), 1993, pp. 441-456
Authors:
MCGILL AS
MOFFAT CF
MACKIE PR
CRUICKSHANK P
Citation: As. Mcgill et al., THE COMPOSITION AND CONCENTRATION OF N-ALKANES IN RETAIL SAMPLES OF EDIBLE OILS, Journal of the Science of Food and Agriculture, 61(3), 1993, pp. 357-362