AAAAAA
Results:
1-22
|
Results: 22
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, COMPARISON OF GAS-CHROMATOGRAPHIC METHODS FOR ANALYSIS OF BUTYRIC-ACID IN MILK-FAT AND FATS CONTAINING MILK-FAT, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 213-216
Authors:
WOLFF RL
COMBE NA
PRECHT D
MOLKENTIN J
RATNAYAKE WMN
Citation: Rl. Wolff et al., ACCURATE DETERMINATION OF TRANS-18 1 ISOMERS BY CAPILLARY GAS-LIQUID-CHROMATOGRAPHY ON CYANOALKYL POLYSILOXANE STATIONARY PHASES/, OCL. Oleagineux corps gras lipides, 5(4), 1998, pp. 295-300
Authors:
LORENZEN PC
EINHOFF K
MOLKENTIN J
SCHLIMME E
Citation: Pc. Lorenzen et al., ACHIEVEMENT OF A EUROPEAN-WIDE HARMONIZED METHODOLOGY FOR SENSORY CHARACTERIZATION OF HARD AND SEMIHARD CHEESE, Kieler Milchwirtschaftliche Forschungsberichte, 50(2), 1998, pp. 153-161
Authors:
WOLFF RL
PRECHT D
MOLKENTIN J
Citation: Rl. Wolff et al., TRANS-18 1 ACID CONTENT AND PROFILE IN HUMAN-MILK LIPIDS - CRITICAL SURVEY OF DATA IN CONNECTION WITH ANALYTICAL METHODS/, Journal of the American Oil Chemists' Society, 75(6), 1998, pp. 661-671
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, TRANS-GEOMETRICAL AND POSITIONAL ISOMERS OF LINOLEIC-ACID INCLUDING CONJUGATED LINOLEIC-ACID (CLA) IN GERMAN MILK AND VEGETABLE FATS, Fett, 99(9), 1997, pp. 319-326
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, EFFECT OF FEEDING ON CONJUGATED CIS DELTA-9, TRANS DELTA-11-OCTADECADIENOIC ACID AND OTHER ISOMERS OF LINOLEIC-ACID IN BOVINE-MILK FATS, Die Nahrung, 41(6), 1997, pp. 330-335
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, OCCURRENCE OF TRANS-C16 1 ACIDS IN BOVINE MILKFATS AND PARTIALLY HYDROGENATED EDIBLE FATS/, Milchwissenschaft, 52(7), 1997, pp. 380-385
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, REPRESENTATIVE DETERMINATION OF THE BUTYRIC-ACID CONTENT IN EUROPEAN MILK FATS, Milchwissenschaft, 52(2), 1997, pp. 82-85
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, EFFECT OF FEEDING ON TRANS POSITIONAL ISOMERS OF OCTADECENOIC ACID INMILK FATS, Milchwissenschaft, 52(10), 1997, pp. 564-568
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, COMPARISON OF THE FATTY-ACIDS AND THE ISO MERIC DISTRIBUTION OF TRANS-C18 1 FATTY-ACIDS OF MILK-FAT, MARGARINE, SHORTENINGS, COOKING AND DIETETIC FATS/, Kieler Milchwirtschaftliche Forschungsberichte, 49(1), 1997, pp. 17-34
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, RAPID ANALYSIS OF THE ISOMERS OF TRANS-OCTADECENOIC ACID IN MILK-FAT, International dairy journal, 6(8-9), 1996, pp. 791-809
Authors:
OLSON E
BLACK B
MOLKENTIN J
Citation: E. Olson et al., COOPERATIVE ACTIVATION OF MUSCLE GENE-EXPRESSION BY MEF2 AND MYOGENICBHLH PROTEINS, The FASEB journal, 10(6), 1996, pp. 2423-2423
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, ISOMERIC DISTRIBUTION AND RAPID-DETERMINATION OF TRANS-OCTADECENOIC ACIDS IN GERMAN BRANDS OF PARTIALLY HYDROGENATED EDIBLE FATS, Die Nahrung, 40(6), 1996, pp. 297-304
Authors:
SCHLIMME E
CLAWINRADECKER I
EINHOFF K
KIESNER C
LORENZEN PC
MARTIN D
MEISEL H
MOLKENTIN J
PRECHT D
Citation: E. Schlimme et al., STUDIES ON DISTINGUISHING FEATURES FOR EV ALUATING HEAT-TREATMENT OF MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(1), 1996, pp. 5-36
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, DEVELOPMENT OF A PRECISE CAPILLARY GC MET HOD FOR RAPID TRIGLYCERIDE ANALYSIS OF MILK FATS, Fett, 97(2), 1995, pp. 43-49
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, DETERMINATION OF TRANS-OCTADECENOIC ACIDS IN GERMAN MARGARINES, SHORTENINGS, COOKING AND DIETARY FATS BY AG-TLC GC/, Zeitschrift fur Ernahrungswissenschaft, 34(4), 1995, pp. 314-317
TRANS-FATTY-ACIDS - IMPLICATIONS FOR HEALTH, ANALYTICAL METHODS, INCIDENCE IN EDIBLE FATS AND INTAKE
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, TRANS-FATTY-ACIDS - IMPLICATIONS FOR HEALTH, ANALYTICAL METHODS, INCIDENCE IN EDIBLE FATS AND INTAKE, Die Nahrung, 39(5-6), 1995, pp. 343-374
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, OPTIMIZED ANALYSIS OF TRANS-OCTADECENOIC ACIDS IN EDIBLE FATS, Chromatographia, 41(5-6), 1995, pp. 267-272
Authors:
PRECHT D
MOLKENTIN J
Citation: D. Precht et J. Molkentin, TRANS-OCTADECENOIC ACIDS IN MILK-FAT AND MARGARINE, Kieler Milchwirtschaftliche Forschungsberichte, 46(3), 1994, pp. 249-261
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, COMPARISON OF PACKED AND CAPILLARY COLUMNS FOR QUANTITATIVE GAS-CHROMATOGRAPHY OF TRIGLYCERIDES IN MILK-FAT, Chromatographia, 39(5-6), 1994, pp. 265-270
Authors:
MOLKENTIN J
PRECHT D
Citation: J. Molkentin et D. Precht, THE INFLUENCE OF AUTOXIDATION ON MILK-FAT COMPOSITION, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 373-383
Authors:
MOLKENTIN J
GREGERSEN PK
LIN XY
ZHU NS
WANG YX
WANG Y
CHEN SL
CHEN SS
BAXTERLOWE LA
SILVER J
Citation: J. Molkentin et al., MOLECULAR ANALYSIS OF HLA-DR-BETA AND DQ-BETA POLYMORPHISM IN CHINESEWITH RHEUMATOID-ARTHRITIS, Annals of the Rheumatic Diseases, 52(8), 1993, pp. 610-612
Risultati:
1-22
|