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Results: 1-6 |
Results: 6

Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ
Citation: H. Maribo et al., COMPARISON OF DEHIDING VERSUS SCALDING AND SINGING - EFFECT ON TEMPERATURE, PH AND MEAT QUALITY IN PIGS, Meat science, 50(2), 1998, pp. 175-189

Authors: MARIBO H OLSEN EV BARTONGADE P MOLLER AJ KARLSSON A
Citation: H. Maribo et al., EFFECT OF EARLY POSTMORTEM COOLING ON TEMPERATURE, PH FALL AND MEAT QUALITY IN PIGS, Meat science, 50(1), 1998, pp. 115-129

Authors: JENSEN C GUIDERA J SKOVGAARD IM STAUN H SKIBSTED LH JENSEN SK MOLLER AJ BUCKLEY J BERTELSEN G
Citation: C. Jensen et al., EFFECTS OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DEPOSITION IN PORCINE M-PSOAS MAJOR AND M-LONGISSIMUS-DORSIAND ON DRIP LOSS, COLOR STABILITY AND OXIDATIVE STABILITY OF PORK MEAT, Meat science, 45(4), 1997, pp. 491-500

Authors: NIELSEN GS PETERSEN BR MOLLER AJ
Citation: Gs. Nielsen et al., IMPACT OF SALT, PHOSPHATE AND TEMPERATURE ON THE EFFECT OF A TRANSGLUTAMINASE-(F-XIIIA) ON THE TEXTURE OF RESTRUCTURED MEAT, Meat science, 41(3), 1995, pp. 293-299

Authors: IVERSEN P HENCKEL P LARSEN LM MONLLAO S MOLLER AJ
Citation: P. Iversen et al., TENDERIZATION OF PORK AS AFFECTED BY DEGREE OF COLD-INDUCED SHORTENING, Meat science, 40(2), 1995, pp. 171-181

Authors: IVERSEN P ERTBJERG P LARSEN LM MONLLAO S MOLLER AJ
Citation: P. Iversen et al., AN FPLC METHOD FOR DETERMINATION OF CALPAINS AND CALPASTATIN IN PORCINE M LONGISSIMUS-DORSI, Biochimie, 75(10), 1993, pp. 869-872
Risultati: 1-6 |