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Authors: VINCENT D ROY D MONDOU F DERY C
Citation: D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193

Authors: ROY D MAINVILLE I MONDOU F
Citation: D. Roy et al., SELECTIVE ENUMERATION AND SURVIVAL OF BIFIDOBACTERIA IN FRESH CHEESE, International dairy journal, 7(12), 1997, pp. 785-793

Authors: CHAMPAGNE CP MONDOU F RAYMOND Y ROY D
Citation: Cp. Champagne et al., EFFECT OF POLYMERS AND STORAGE-TEMPERATURE ON THE STABILITY OF FREEZE-DRIED LACTIC-ACID BACTERIA, Food research international, 29(5-6), 1996, pp. 555-562

Authors: ROY D DESJARDINS ML MONDOU F
Citation: D. Roy et al., SELECTION OF BIFIDOBACTERIA FOR USE UNDER CHEESE-MAKING CONDITIONS, Milchwissenschaft, 50(3), 1995, pp. 139-142
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