Citation: D. Vincent et al., CHARACTERIZATION OF BIFIDOBACTERIA BY RANDOM DNA AMPLIFICATION, International journal of food microbiology, 43(3), 1998, pp. 185-193
Citation: Cp. Champagne et al., EFFECT OF POLYMERS AND STORAGE-TEMPERATURE ON THE STABILITY OF FREEZE-DRIED LACTIC-ACID BACTERIA, Food research international, 29(5-6), 1996, pp. 555-562