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Results:
1-16
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Results: 16
Authors:
DECASTRO A
MONTANO A
SANCHEZ AH
REJANO L
Citation: A. Decastro et al., LACTIC-ACID FERMENTATION AND STORAGE OF BLANCHED GARLIC, International journal of food microbiology, 39(3), 1998, pp. 205-211
Authors:
MONTANO A
SANCHEZ AH
REJANO L
DECASTRO A
Citation: A. Montano et al., PROCESSING AND STORAGE OF LYE-TREATED CARROTS FERMENTED BY A MIXED STARTER CULTURE, International journal of food microbiology, 35(1), 1997, pp. 83-90
Authors:
REJANO L
SANCHEZ AH
DECASTRO A
MONTANO A
Citation: L. Rejano et al., CHEMICAL CHARACTERISTICS AND STORAGE STABILITY OF PICKLED GARLIC PREPARED USING DIFFERENT PROCESSES, Journal of food science, 62(6), 1997, pp. 1120-1123
Authors:
SANCHEZ AH
MONTANO A
REJANO L
Citation: Ah. Sanchez et al., EFFECT OF PRESERVATION TREATMENT, LIGHT, AND STORAGE TIME ON QUALITY PARAMETERS OF SPANISH-STYLE GREEN OLIVES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3881-3886
Authors:
MONTANO A
DECASTRO A
REJANO L
BRENES M
Citation: A. Montano et al., 4-HYDROXYCYCLOHEXANECARBOXYLIC ACID AS A SUBSTRATE FOR CYCLOHEXANECARBOXYLIC ACID PRODUCTION DURING THE ZAPATERA SPOILAGE OF SPANISH-STYLE GREEN TABLE OLIVES, Journal of food protection, 59(6), 1996, pp. 657-662
Authors:
MONTESI MC
MARTINI B
PELLEGRINETTI A
DARIO P
LENCIONI L
MONTANO A
Citation: Mc. Montesi et al., AN SMA-BASED FLEXIBLE ACTIVE ENDOSCOPE FOR MINIMAL INVASIVE SURGERY, Journal of micromechanics and microengineering, 5(2), 1995, pp. 180-182
Authors:
NOGUER M
RUEDA A
BORREGA P
CONTRERAS JA
MONTANO A
RUIZ M
CALVO E
BAREA JL
IGLESIAS L
MORENO JA
Citation: M. Noguer et al., SMALL-CELL LUNG-CANCER (SCLC) AND LONG-SURVIVORS - A REVIEW OF 276 PATIENTS (P), European journal of cancer, 31A, 1995, pp. 94-94
Authors:
MONTANO A
Citation: A. Montano, RENSI,GIUSEPPE INTERPRETER OF SPINOZA, Rivista di storia della filosofia, 50(1), 1995, pp. 117-140
Authors:
DECASTRO A
REJANO L
SANCHEZ AH
MONTANO A
Citation: A. Decastro et al., FERMENTATION OF LYE-TREATED CARROTS BY LACTOBACILLUS-PLANTARUM, Journal of food science, 60(2), 1995, pp. 316-319
Authors:
MONTANO A
SANCHEZ AH
REJANO L
Citation: A. Montano et al., DETERMINATION OF BENZOIC AND SORBIC ACIDS IN PACKAGED VEGETABLE PRODUCTS - COMPARATIVE-EVALUATION OF METHODS, Analyst, 120(10), 1995, pp. 2483-2487
Authors:
MONTERO MC
VALDIVIA ML
CARVAJAL E
MONTANO A
BUENESTADO C
LLUCH A
ATIENZA M
Citation: Mc. Montero et al., ECONOMIC-STUDY OF NEUTROPENIA INDUCED BY MYELOTOXIC CHEMOTHERAPY, Pharmacy world & science, 16(4), 1994, pp. 187-192
Authors:
MONTANO A
Citation: A. Montano, REPORT ON THE NOVEMBER-1992 CONFERENCE ON PHILOSOPHY, ETHICS AND THE HUMANITIES IN THE THOUGHT OF ABBAGNANO,NICOLA HELD AT THE UNIVERSITY-OF-SALERNO, ITALY, Rivista di storia della filosofia, 48(4), 1993, pp. 799-804
Authors:
MONTANO A
BOBILLO M
MARSHALL VM
Citation: A. Montano et al., EFFECT OF SODIUM-CHLORIDE ON METABOLISM OF 2 STRAINS OF LACTOBACILLUS-PLANTARUM ISOLATED FROM FERMENTING GREEN OLIVES, Letters in applied microbiology, 16(6), 1993, pp. 315-318
Authors:
GARRIDO A
GARCIA P
MONTANO A
BRENES M
DURAN MC
Citation: A. Garrido et al., BIOCHEMICAL-CHANGES DURING THE PRESERVATION STAGE OF RIPE OLIVE PROCESSING, Die Nahrung, 37(6), 1993, pp. 583-591
Authors:
MONTANO A
SANCHEZ AH
DECASTRO A
Citation: A. Montano et al., CONTROLLED FERMENTATION OF SPANISH-TYPE GREEN OLIVES, Journal of food science, 58(4), 1993, pp. 842
Authors:
MONTANO A
DECASTRO A
REJANO L
Citation: A. Montano et al., BIOCHEMICAL-CHANGES DURING VEGETABLE PRODUCTS FERMENTATION, Grasas y aceites, 43(6), 1992, pp. 352-360
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