Authors:
SCARROW J H
SAVELIEVA G N
GLODNY J
MONTERO P
PERTSEV A N
CORTESOGNO L
GAGGERO L
Citation: H. Scarrow J et al., The mindyakpalaeozoic lherzolite ophiolite, southern Urals: geochemistry and geochronology, Ofioliti (Bologna) Bollettino del gruppo di lavoro sulle ofioliti mediterranee , 24(2), 1999, pp. 239-246
Citation: P. Montero et al., CHILLED STORAGE OF HIGH-PRESSURE AND HEAT-INDUCED GELS OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) MUSCLE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 146-153
Authors:
FERSHTATER GB
BEA F
BORODINA NS
MONTERO P
Citation: Gb. Fershtater et al., LATERAL ZONATION, EVOLUTION, AND GEODYNAMIC INTERPRETATION OF MAGMATISM OF THE URALS - NEW PETROLOGICAL AND GEOCHEMICAL DATA, PETROLOGY, 6(5), 1998, pp. 409-433
Authors:
TABOADA JJ
PREGO R
RUIZVILLARREAL M
GOMEZGESTEIRA M
MONTERO P
SANTOS AP
PEREZVILLAR V
Citation: Jj. Taboada et al., EVALUATION OF THE SEASONAL-VARIATIONS IN THE RESIDUAL CIRCULATION IN THE RIA-OF-VIGO (NW SPAIN) BY MEANS OF A 3D BAROCLINIC MODEL, Estuarine, coastal and shelf science (Print), 47(5), 1998, pp. 661-670
Authors:
GOMEZGUILLEN MC
MONTERO P
SOLAS MT
BORDERIAS AJ
Citation: Mc. Gomezguillen et al., THERMALLY-INDUCED AGGREGATION OF GIANT-SQUID (DOSIDICUS-GIGAS) MANTLEPROTEINS - PHYSICOCHEMICAL CONTRIBUTION OF ADDED INGREDIENTS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3440-3446
Authors:
FERNANDEZMARTIN F
PEREZMATEOS M
MONTERO P
Citation: F. Fernandezmartin et al., EFFECT OF PRESSURE HEAT COMBINATIONS ON BLUE WHITING (MICROMESISTIUS-POUTASSOU) WASHED MINCE - THERMAL AND MECHANICAL-PROPERTIES/, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3257-3264
Citation: P. Montero et Mc. Gomezguillen, RECOVERY AND FUNCTIONALITY OF WASH WATER PROTEIN FROM KRILL PROCESSING, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3300-3304
Citation: P. Montero et al., THE ACCUMULATION OF RARE-EARTH AND HIGH-FIELD-STRENGTH ELEMENTS IN PERALKALINE GRANITIC-ROCKS - THE GALINEIRO ORTHOGNEISSIC COMPLEX, NORTHWESTERN SPAIN, Canadian Mineralogist, 36, 1998, pp. 683-700
Citation: P. Montero et F. Bea, ACCURATE DETERMINATION OF RB-87 SR-86 AND SM-147/ND-144 RATIOS BY INDUCTIVELY-COUPLED-PLASMA MASS-SPECTROMETRY IN ISOTOPE GEOSCIENCE - AN ALTERNATIVE TO ISOTOPE-DILUTION ANALYSIS/, Analytica chimica acta, 358(3), 1998, pp. 227-233
Citation: Mc. Gomezguillen et al., RHEOLOGICAL AND MICROSTRUCTURAL CHANGES IN GELS MADE FROM HIGH AND LOW-QUALITY SARDINE MINCE WITH ADDED EGG-WHITE DURING FROZEN STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 419-428
Authors:
BORDERIAS AJ
PEREZMATEOS M
SOLAS M
MONTERO P
Citation: Aj. Borderias et al., FROZEN STORAGE OF HIGH-PRESSURE-INDUCED AND HEAT-INDUCED GELS OF BLUEWHITING (MICROMESISTIUS-POUTASSOU) MUSCLE - RHEOLOGICAL, CHEMICAL ANDULTRASTRUCTURE STUDIES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 335-342
Citation: Mc. Gomezguillen et P. Montero, IMPROVEMENT OF GIANT-SQUID (DOSIDICUS-GIGAS) MUSCLE GELATION BY USINGGELLING INGREDIENTS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(5), 1997, pp. 379-384
Citation: R. Mendes et al., EFFECT OF A NEW VACUUM LEACHING TECHNOLOGY ON THE TEXTURAL CHARACTERISTICS OF SARDINE MINCE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(2), 1997, pp. 113-120
Citation: C. Gomezguillen et al., THE EFFECT OF WASHING WATER PARAMETERS (PH, HARDNESS AND SODIUM PYROPHOSPHATE CONTENT) ON THE WATER-HOLDING CAPACITY AND GELATION CHARACTERISTICS OF SARDINE (SARDINA-PILCHARDUS) MINCE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 13-20
Citation: Ja. Vera et al., JURASSIC GUYOTS ON THE SOUTHERN IBERIAN CONTINENTAL-MARGIN - A MODEL OF ISOLATED CARBONATE PLATFORMS ON VOLCANIC SUBMARINE EDIFICES, Terra nova, 9(4), 1997, pp. 163-166
Citation: Mam. Decastro et al., INFLUENCE OF FROZEN STORAGE ON TEXTURAL PROPERTIES OF SARDINE (SARDINA-PILCHARDUS) MINCE GELS, Food chemistry, 60(1), 1997, pp. 85-93
Citation: C. Gomezguillen et al., INFLUENCE OF ADDED SALT AND NONMUSCLE PROTEINS ON THE RHEOLOGY AND ULTRASTRUCTURE OF GELS MADE FROM MINCED FLESH OF SARDINE (SARDINA-PILCHARDUS), Food chemistry, 58(3), 1997, pp. 193-202
Citation: C. Gomezguillen et al., THERMAL GELATION PROPERTIES OF 2 DIFFERENT COMPOSITION SARDINE (SARDINA-PILCHARDUS) MUSCLES WITH ADDITION OF NONMUSCLE PROTEINS AND HYDROCOLLOIDS, Food chemistry, 58(1-2), 1997, pp. 81-87
Citation: F. Bea et al., PRESSURE-DEPENDENCE OF RARE-EARTH ELEMENT DISTRIBUTION IN AMPHIBOLITE- AND GRANULITE-GRADE GARNETS - A LA-ICP-MS STUDY, Geostandards newsletter, 21(2), 1997, pp. 253-270
Authors:
ESCAMILLA MA
RAVENTOS H
MONTERO P
VINOGRADOV S
ARMAS R
REUS VI
GALLEGOS A
BADILLA R
MOLINA J
Citation: Ma. Escamilla et al., LINKAGE DISEQUILIBRIUM MAPPING OF SCHIZOPHRENIA IN THE COSTA-RICAN POPULATION, American journal of medical genetics, 74(6), 1997, pp. 650-650
Authors:
BEA F
FERSHTATER G
MONTERO P
SMIRNOV V
ZINKOVA E
Citation: F. Bea et al., GENERATION AND EVOLUTION OF SUBDUCTION-RELATED BATHOLITHS FROM THE CENTRAL URALS - CONSTRAINTS ON THE P-T HISTORY OF THE URALIAN OROGEN, Tectonophysics, 276(1-4), 1997, pp. 103-116
Authors:
GARUTI G
FERSHTATER G
BEA F
MONTERO P
PUSHKAREV EV
ZACCARINI F
Citation: G. Garuti et al., PLATINUM-GROUP ELEMENTS AS PETROLOGICAL INDICATORS IN MAFIC-ULTRAMAFIC COMPLEXES OF THE CENTRAL AND SOUTHERN URALS - PRELIMINARY-RESULTS, Tectonophysics, 276(1-4), 1997, pp. 181-194
Citation: Mc. Gomezguillen et al., CHEMICAL INTERACTIONS OF NONMUSCLE PROTEINS IN THE NETWORK OF SARDINE(SARDINA-PILCHARDUS) MUSCLE GELS, Lebensmittel-Wissenschaft + Technologie, 30(6), 1997, pp. 602-608