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Results: 1-19 |
Results: 19
TENTATIVE ANALYSIS OF VIRGIN OLIVE OIL AROMA BY SUPERCRITICAL-FLUID EXTRACTION-HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: MORALES MT BERRY AJ MCINTYRE PS APARICIO R
Citation: Mt. Morales et al., TENTATIVE ANALYSIS OF VIRGIN OLIVE OIL AROMA BY SUPERCRITICAL-FLUID EXTRACTION-HIGH-RESOLUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography, 819(1-2), 1998, pp. 267-275
ANALYSIS OF VOLATILES FROM CALLUS-CULTURES OF OLIVE OLEA-EUROPAEA
Authors: WILLIAMS M MORALES MT APARICIO R HARWOOD JL
Citation: M. Williams et al., ANALYSIS OF VOLATILES FROM CALLUS-CULTURES OF OLIVE OLEA-EUROPAEA, Phytochemistry, 47(7), 1998, pp. 1253-1259
OIL AND FAT CLASSIFICATION BY FT-RAMAN SPECTROSCOPY
Authors: BAETEN V HOURANT P MORALES MT APARICIO R
Citation: V. Baeten et al., OIL AND FAT CLASSIFICATION BY FT-RAMAN SPECTROSCOPY, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2638-2646
CHARACTERIZATION OF OLIVE RIPENESS BY GREEN AROMA COMPOUNDS OF VIRGINOLIVE OIL
Authors: APARICIO R MORALES MT
Citation: R. Aparicio et Mt. Morales, CHARACTERIZATION OF OLIVE RIPENESS BY GREEN AROMA COMPOUNDS OF VIRGINOLIVE OIL, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1116-1122
CHANGES IN THE VOLATILE COMPOSITION OF VIRGIN OLIVE OIL DURING OXIDATION - FLAVORS AND OFF-FLAVORS
Authors: MORALES MT RIOS JJ APARICIO R
Citation: Mt. Morales et al., CHANGES IN THE VOLATILE COMPOSITION OF VIRGIN OLIVE OIL DURING OXIDATION - FLAVORS AND OFF-FLAVORS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2666-2673
AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY THEIR CHEMICAL-COMPOUNDS, SENSORY ATTRIBUTES, AND CONSUMERS ATTITUDES
Authors: APARICIO R MORALES MT ALONSO V
Citation: R. Aparicio et al., AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY THEIR CHEMICAL-COMPOUNDS, SENSORY ATTRIBUTES, AND CONSUMERS ATTITUDES, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1076-1083
SENSORY AUTHENTICATION OF EUROPEAN EXTRA-VIRGIN OLIVE OIL VARIETIES BY MATHEMATICAL PROCEDURES
Authors: APARICIO R CALVENTE JJ MORALES MT
Citation: R. Aparicio et al., SENSORY AUTHENTICATION OF EUROPEAN EXTRA-VIRGIN OLIVE OIL VARIETIES BY MATHEMATICAL PROCEDURES, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 435-447
DETECTION OF VIRGIN OLIVE OIL ADULTERATION BY FOURIER-TRANSFORM RAMAN-SPECTROSCOPY
Authors: BAETEN V MEURENS M MORALES MT APARICIO R
Citation: V. Baeten et al., DETECTION OF VIRGIN OLIVE OIL ADULTERATION BY FOURIER-TRANSFORM RAMAN-SPECTROSCOPY, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2225-2230
RELATIONSHIP BETWEEN VOLATILE COMPOUNDS AND SENSORY ATTRIBUTES OF OLIVE OILS BY THE SENSORY WHEEL
Authors: APARICIO R MORALES MT ALONSO MV
Citation: R. Aparicio et al., RELATIONSHIP BETWEEN VOLATILE COMPOUNDS AND SENSORY ATTRIBUTES OF OLIVE OILS BY THE SENSORY WHEEL, Journal of the American Oil Chemists' Society, 73(10), 1996, pp. 1253-1264
EFFECTS OF CENTRALLY ADMINISTERED PROLACTIN UPON MAMMARY CONTRACTILITY IN ANESTHETIZED LACTATING RATS
Authors: MORALES MT MENA F
Citation: Mt. Morales et F. Mena, EFFECTS OF CENTRALLY ADMINISTERED PROLACTIN UPON MAMMARY CONTRACTILITY IN ANESTHETIZED LACTATING RATS, Neuroendocrinology, 62(2), 1995, pp. 207-214
CENTRAL EFFECTS OF CATECHOLAMINES UPON MAMMARY CONTRACTILITY IN RATS ARE NEURALLY-MEDIATED
Authors: MENA F AGUAYO D PACHECO P MORALES MT
Citation: F. Mena et al., CENTRAL EFFECTS OF CATECHOLAMINES UPON MAMMARY CONTRACTILITY IN RATS ARE NEURALLY-MEDIATED, Neuroendocrinology, 61(6), 1995, pp. 722-730
SENSORY WHEELS - A STATISTICAL TECHNIQUE FOR COMPARING QDA PANELS - APPLICATION TO VIRGIN OLIVE OIL
Authors: APARICIO R MORALES MT
Citation: R. Aparicio et Mt. Morales, SENSORY WHEELS - A STATISTICAL TECHNIQUE FOR COMPARING QDA PANELS - APPLICATION TO VIRGIN OLIVE OIL, Journal of the Science of Food and Agriculture, 67(2), 1995, pp. 247-257
VIRGIN OLIVE OIL AROMA - RELATIONSHIP BETWEEN VOLATILE COMPOUNDS AND SENSORY ATTRIBUTES BY CHEMOMETRICS
Authors: MORALES MT ALONSO MV RIOS JJ APARICIO R
Citation: Mt. Morales et al., VIRGIN OLIVE OIL AROMA - RELATIONSHIP BETWEEN VOLATILE COMPOUNDS AND SENSORY ATTRIBUTES BY CHEMOMETRICS, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2925-2931
DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC METHOD FOR DETERMINING VOLATILES IN VIRGIN OLIVE OIL
Authors: MORALES MT APARICIO R RIOS JJ
Citation: Mt. Morales et al., DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC METHOD FOR DETERMINING VOLATILES IN VIRGIN OLIVE OIL, Journal of chromatography, 668(2), 1994, pp. 455-462
DETAILED AND EXHAUSTIVE STUDY OF THE AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM
Authors: APARICIO R ALONSO V MORALES MT
Citation: R. Aparicio et al., DETAILED AND EXHAUSTIVE STUDY OF THE AUTHENTICATION OF EUROPEAN VIRGIN OLIVE OILS BY SEXIA EXPERT-SYSTEM, Grasas y aceites, 45(4), 1994, pp. 241-252
RELATIONSHIP BETWEEN THE COI TEST AND OTHER SENSORY PROFILES BY STATISTICAL PROCEDURES
Authors: APARICIO R ALONSO MV MORALES MT CALVENTE JJ
Citation: R. Aparicio et al., RELATIONSHIP BETWEEN THE COI TEST AND OTHER SENSORY PROFILES BY STATISTICAL PROCEDURES, Grasas y aceites, 45(1-2), 1994, pp. 26-41
GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE
Authors: APARICIO R CALVENTE JJ ALONSO MV MORALES MT
Citation: R. Aparicio et al., GOOD CONTROL PRACTICES UNDERLINED BY AN ONLINE FUZZY CONTROL DATABASE, Grasas y aceites, 45(1-2), 1994, pp. 75-81
CHARACTERIZING SOME EUROPEAN OLIVE OIL VARIETIES BY VOLATILES USING STATISTICAL TOOLS
Authors: MORALES MT APARICIO R
Citation: Mt. Morales et R. Aparicio, CHARACTERIZING SOME EUROPEAN OLIVE OIL VARIETIES BY VOLATILES USING STATISTICAL TOOLS, Grasas y aceites, 44(2), 1993, pp. 113-115
OPTIMIZATION BY MATHEMATICAL PROCEDURES OF 2 DYNAMIC HEADSPACE TECHNIQUES FOR QUANTIFYING VIRGIN OLIVE OIL VOLATILES
Authors: MORALES MT APARICIO R
Citation: Mt. Morales et R. Aparicio, OPTIMIZATION BY MATHEMATICAL PROCEDURES OF 2 DYNAMIC HEADSPACE TECHNIQUES FOR QUANTIFYING VIRGIN OLIVE OIL VOLATILES, Analytica chimica acta, 282(2), 1993, pp. 423-431
Risultati: 1-19 |