Authors: TORO JE MORANDE PR

Citation: Je. Toro et Pr. Morande, EFFECT OF FOOD RATION AND TEMPERATURE ON LENGTH OF BROODING PERIOD, LARVAL DEVELOPMENT AND SIZE OF PEDIVELIGERS RELEASED IN THE CHILEAN OYSTER OSTREA-CHILENSIS, Journal of the World Aquaculture Society, 29(2), 1998, pp. 267-270