Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., NITROGEN FACTORS FOR SHEEPMEAT .2. LAMB MEAT, Analyst, 121(7), 1996, pp. 889-896

Authors: LAWRIE RA AGATER IA ALLEN RA EVANS RA FAVELL DJ FOGDEN MW GRANT J HARRISON AJ HARRISON N HOMER DB HUGHES RB KEMPSTER AJ KIRK RS MORRISON CR ODEA T PICKERING K WOOD R WOOLFE ML WILSON JJ

Citation: Ra. Lawrie et al., CHEMICAL-COMPOSITION OF PORK RIND, Analyst, 121(5), 1996, pp. 573-573

Authors: PULAKOS J MORRISON CR

Citation: J. Pulakos et Cr. Morrison, COMPARISON OF 2 COUNSELING-CENTER INTAKE SYSTEMS - BECOMING MORE EFFICIENT, Journal of college student development, 35(2), 1994, pp. 142-142