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Results: 1-10 |
Results: 10
ANALYSIS OF SWEET ORANGE (CITRUS-SINENSIS (L.) OSBECK) CALLUS-CULTURES FOR VOLATILE COMPOUNDS BY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTOR
Authors: NIEDZ RP MOSHONAS MG PETERSON B SHAPIRO JP SHAW PE
Citation: Rp. Niedz et al., ANALYSIS OF SWEET ORANGE (CITRUS-SINENSIS (L.) OSBECK) CALLUS-CULTURES FOR VOLATILE COMPOUNDS BY GAS-CHROMATOGRAPHY WITH MASS-SELECTIVE DETECTOR, Plant cell, tissue and organ culture, 51(3), 1997, pp. 181-185
FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICES
Authors: MOSHONAS MG SHAW PE
Citation: Mg. Moshonas et Pe. Shaw, FLAVOR AND CHEMICAL COMPARISON OF PASTEURIZED AND FRESH VALENCIA ORANGE JUICES, Journal of food quality, 20(1), 1997, pp. 31-40
QUANTIFICATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE-ANALYSIS
Authors: SHAW PE MOSHONAS MG
Citation: Pe. Shaw et Mg. Moshonas, QUANTIFICATION OF VOLATILE CONSTITUENTS IN ORANGE JUICE DRINKS AND ITS USE FOR COMPARISON WITH PURE JUICES BY MULTIVARIATE-ANALYSIS, Lebensmittel-Wissenschaft + Technologie, 30(5), 1997, pp. 497-501
METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA-INDICA L)HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS
Authors: MALUNDO TMM BALDWIN EA MOSHONAS MG BAKER RA SHEWFELT RL
Citation: Tmm. Malundo et al., METHOD FOR THE RAPID HEADSPACE ANALYSIS OF MANGO (MANGIFERA-INDICA L)HOMOGENATE VOLATILE CONSTITUENTS AND FACTORS AFFECTING QUANTITATIVE RESULTS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2187-2194
QUANTITATION OF VOLATILE CONSTITUENTS IN MANDARIN JUICES AND ITS USE FOR COMPARISON WITH ORANGE JUICES BY MULTIVARIATE-ANALYSIS
Authors: MOSHONAS MG SHAW PE
Citation: Mg. Moshonas et Pe. Shaw, QUANTITATION OF VOLATILE CONSTITUENTS IN MANDARIN JUICES AND ITS USE FOR COMPARISON WITH ORANGE JUICES BY MULTIVARIATE-ANALYSIS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3968-3972
VOLATILE COMPONENTS OF CALAMONDIN PEEL OIL
Authors: MOSHONAS MG SHAW PE
Citation: Mg. Moshonas et Pe. Shaw, VOLATILE COMPONENTS OF CALAMONDIN PEEL OIL, Journal of agricultural and food chemistry, 44(4), 1996, pp. 1105-1107
QUANTITATIVE-DETERMINATION OF 46 VOLATILE CONSTITUENTS IN FRESH, UNPASTEURIZED ORANGE JUICES USING DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY
Authors: MOSHONAS MG SHAW PE
Citation: Mg. Moshonas et Pe. Shaw, QUANTITATIVE-DETERMINATION OF 46 VOLATILE CONSTITUENTS IN FRESH, UNPASTEURIZED ORANGE JUICES USING DYNAMIC HEADSPACE GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1525-1528
RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE
Authors: MOSHONAS MG SHAW PE BUSLIG BS
Citation: Mg. Moshonas et al., RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE, Journal of food quality, 16(2), 1993, pp. 101-108
VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L)
Authors: MOSHONAS MG SHAW PE BALDWIN EA YUEN W
Citation: Mg. Moshonas et al., VOLATILE AND NONVOLATILE COMPONENTS IN HAMI MELON (CUCUMIS-MELO L), Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 577-589
CLASSIFICATION OF COMMERCIAL ORANGE JUICE TYPES BY PATTERN-RECOGNITION INVOLVING VOLATILE CONSTITUENTS QUANTIFIED BY GAS-CHROMATOGRAPHY
Authors: SHAW PE BUSLIG BS MOSHONAS MG
Citation: Pe. Shaw et al., CLASSIFICATION OF COMMERCIAL ORANGE JUICE TYPES BY PATTERN-RECOGNITION INVOLVING VOLATILE CONSTITUENTS QUANTIFIED BY GAS-CHROMATOGRAPHY, Journal of agricultural and food chemistry, 41(5), 1993, pp. 809-813
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