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Authors: MOTOKI M SEGURO K
Citation: M. Motoki et K. Seguro, TRANSGLUTAMINASE AND ITS USE FOR FOOD-PROCESSING, Trends in food science & technology, 9(5), 1998, pp. 204-210

Authors: GANAHA M FUNABIKI Y MOTOKI M YAMAUCHI S KINOSHITA Y
Citation: M. Ganaha et al., REDUCTION OF ALKYL (2-OXOCYCLOHEXYL)ACETATES BY BAKERS-YEAST, Bioscience, biotechnology, and biochemistry, 62(1), 1998, pp. 181-184

Authors: SAEKI T ANRAKU K ORITO S ORMES J IMORI M KIMBELL B MAKIDA Y MATSUMOTO H MATSUNAGA H MITCHELL J MOTOKI M NISHIMURA J NOZAKI M OTOBA M SANUKI T STREITMATTER R SUZUKI J TANAKA K UEDA I YAJIMA N YAMAGAMI T YAMAMOTO A YOSHIDA T YOSHIMURA K
Citation: T. Saeki et al., A NEW LIMIT ON THE FLUX OF COSMIC ANTIHELIUM, Physics letters. Section B, 422(1-4), 1998, pp. 319-324

Authors: MATSUNAGA H ORITO S MATSUMOTO H YOSHIMURA K MOISEEV A ANRAKU K GOLDEN R IMORI M MAKIDA Y MITCHELL J MOTOKI M NISHIMURA J NOZAKI M ORMES J SAEKI T SANUKI T STREITMATTER R SUZUKI J TANAKA K UEDA I YAJIMA N YAMAGAMI T YAMAMOTO A YOSHIDA T
Citation: H. Matsunaga et al., MEASUREMENT OF LOW-ENERGY COSMIC-RAY ANTIPROTONS AT SOLAR MINIMUM, Physical review letters, 81(19), 1998, pp. 4052-4055

Authors: MITSUIKI M YAMAMOTO Y MIZUNO A MOTOKI M
Citation: M. Mitsuiki et al., GLASS-TRANSITION PROPERTIES AS A FUNCTION OF WATER-CONTENT FOR VARIOUS LOW-MOISTURE GALACTANS, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3528-3534

Authors: MITSUIKI M MIZUNO A TANIMOTO H MOTOKI M
Citation: M. Mitsuiki et al., RELATIONSHIP BETWEEN THE ANTIFREEZE ACTIVITIES AND THE CHEMICAL STRUCTURES OF OLIGO(GLUTAMIC ACID)S AND POLY(GLUTAMIC ACID)S, Journal of agricultural and food chemistry, 46(3), 1998, pp. 891-895

Authors: MIZUNO A MITSUIKI M MOTOKI M
Citation: A. Mizuno et al., EFFECT OF CRYSTALLINITY ON THE GLASS-TRANSITION TEMPERATURE OF STARCH, Journal of agricultural and food chemistry, 46(1), 1998, pp. 98-103

Authors: ELIGULA L CHUANG L PHILLIPS ML MOTOKI M SEGURO K MUHLRAD A
Citation: L. Eligula et al., TRANSGLUTAMINASE-INDUCED CROSS-LINKING BETWEEN SUBDOMAIN-2 OF G-ACTINAND THE 636-642 LYSINE-RICH LOOP OF MYOSIN SUBFRAGMENT-1, Biophysical journal, 74(2), 1998, pp. 953-963

Authors: SUGAYA E SUGAYA A KAJIWARA K YUYAMA N TSUDA T MOTOKI M SHIMIZUNISHIKAWA K KIMURA M
Citation: E. Sugaya et al., NERVOUS DISEASES AND KAMPO (JAPANESE HERBAL) MEDICINE - A NEW PARADIGM OF THERAPY AGAINST INTRACTABLE NERVOUS DISEASES, Brain & development, 19(2), 1997, pp. 93-103

Authors: NONAKA M MATSUURA Y NAKANO K MOTOKI M
Citation: M. Nonaka et al., IMPROVEMENT OF THE PH-SOLUBILITY PROFILE OF SODIUM CASEINATE BY USINGCA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE WITH GELATIN(), Food hydrocolloids, 11(3), 1997, pp. 347-349

Authors: NONAKA M ITO R SAWA A MOTOKI M NIO N
Citation: M. Nonaka et al., MODIFICATION OF SEVERAL PROTEINS BY USING CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE WITH HIGH-PRESSURE TREATMENT(), Food hydrocolloids, 11(3), 1997, pp. 351-353

Authors: KAJIWARA K SUGAYA E YUYAMA N NAGASAWA H TSUDA T SUGAYA A MOTOKI M SHIMIZUNISHIKAWA K KIMURA M
Citation: K. Kajiwara et al., MOLECULAR MECHANISM OF REGULATION OF PENTYLENETETRAZOL-INDUCED CALCIUM-ENTRY BY 3'-UNTRANSLATED REGION OF A SEIZURE-RELATED CDNA, PTZ-17, IN XENOPUS OOCYTES, Molecular brain research, 47(1-2), 1997, pp. 49-58

Authors: KUMAZAWA Y SANO K SEGURO K YASUEDA H NIO N MOTOKI M
Citation: Y. Kumazawa et al., PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM JAPANESE OYSTER (CRASSOSTREA-GIGAS), Journal of agricultural and food chemistry, 45(3), 1997, pp. 604-610

Authors: MIZUNO A MITSUIKI M TOBA S MOTOKI M
Citation: A. Mizuno et al., ANTIFREEZE ACTIVITIES OF VARIOUS FOOD COMPONENTS, Journal of agricultural and food chemistry, 45(1), 1997, pp. 14-18

Authors: ORMES JF MOISEEV AA SAEKI T ANRAKU K ORITO S GOLDEN RL IMORI M INABA S KIMBELL BL KIMURA N MAKIDA Y MATSUMOTO H MATSUNAGA H MITCHELL JW MOTOKI M NISHIMURA J NOZAKI M STREITMATTER RE SUZUKI J TANAKA K UEDA I YAJIMA N YAMAGAMI T YAMAMOTO A YOSHIDA T YOSHIMURA K
Citation: Jf. Ormes et al., ANTIHELIUM IN COSMIC-RAYS - A NEW UPPER LIMIT AND ITS SIGNIFICANCE, The Astrophysical journal, 482(2), 1997, pp. 187-190

Authors: MOISEEV A YOSHIMURA K UEDA I ANRAKU K GOLDEN R IMORI M INABA S KIMBELL B KIMURA N MAKIDA Y MATSUMOTO H MATSUNAGA H MITCHELL J MOTOKI M NISHIMURA J NOZAKI M ORITO S ORMES J SAEKI T SEO ES STOCHAJ S STREITMATTER R SUZUKI J TANAKA K YAJIMA N YAMAGAMI T YAMAMOTO A YOSHIDA T
Citation: A. Moiseev et al., COSMIC-RAY ANTIPROTON FLUX IN THE ENERGY-RANGE FROM 200 TO 600 MEV (VOL 474, PG 479, 1997), The Astrophysical journal, 482(2), 1997, pp. 1087-1087

Authors: MOISEEV A YOSHIMURA K UEDA I ANRAKU K GOLDEN R IMORI M INABA S KIMBELL B KIMURA N MAKIDA Y MATSUMOTO H MATSUNAGA H MITCHELL J MOTOKI M NISHIMURA J NOZAKI M ORITO S ORMES J SAEKI T SEO ES STOCHAJ S STREITMATTER R SUZUKI J TANAKA K YAJIMA N YAMAGAMI T YAMAMOTO A YOSHIDA T
Citation: A. Moiseev et al., COSMIC-RAY ANTIPROTON FLUX IN THE ENERGY-RANGE FORM 200 TO 600 MEV, The Astrophysical journal, 474(1), 1997, pp. 479-489

Authors: KAWABATA S MOTOKI M YOKOTA H
Citation: S. Kawabata et al., CALIBRATION METHOD OF THE SPECIFIC CHARACTERISTIC OF AN ELECTRONIC SYSTEM OF A ROTATING-ANALYZER ELLIPSOMETER, Applied optics, 36(10), 1997, pp. 2178-2182

Authors: KUMAZAWA Y NAKANISHI K YASUEDA H MOTOKI M
Citation: Y. Kumazawa et al., PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM WALLEYE POLLACK LIVER, Fisheries science, 62(6), 1996, pp. 959-964

Authors: KUMAZAWA Y SAKAMOTO H KAWAJIRI H SEGURO K MOTOKI M
Citation: Y. Kumazawa et al., DETERMINATION OF EPSILON-(GAMMA-GLUTAMYL)LYSINE IN SEVERAL FISH EGGS AND MUSCLE PROTEINS, Fisheries science, 62(2), 1996, pp. 331-332

Authors: NONAKA M SAWA A MATSUURA Y MOTOKI M NIO N
Citation: M. Nonaka et al., DEAMIDATION OF SEVERAL FOOD PROTEINS USING FREE AND IMMOBILIZED CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE(), Bioscience, biotechnology, and biochemistry, 60(3), 1996, pp. 532-533

Authors: SANO K NAKANISHI K NAKAMURA N MOTOKI M YASUEDA H
Citation: K. Sano et al., CLONING AND SEQUENCE-ANALYSIS OF A CDNA-ENCODING SALMON (ONCHORHYNCHUS-KETA) LIVER TRANSGLUTAMINASE, Bioscience, biotechnology, and biochemistry, 60(11), 1996, pp. 1790-1794

Authors: NONAKA M MATSUURA Y MOTOKI M
Citation: M. Nonaka et al., INCORPORATION OF LYSINE AND LYSINE DIPEPTIDES INTO ALPHA(S1)-CASEIN BY CA2-INDEPENDENT MICROBIAL TRANSGLUTAMINASE(), Bioscience, biotechnology, and biochemistry, 60(1), 1996, pp. 131-133

Authors: NONAKA M SAKAMOTO H TOIGUCHI S YAMAGIWA K SOEDA T MOTOKI M
Citation: M. Nonaka et al., RETORT-RESISTANT TOFU PREPARED BY INCUBATION WITH MICROBIAL TRANSGLUTAMINASE, Food hydrocolloids, 10(1), 1996, pp. 41-44

Authors: TADA I MOTOKI M TAKAHASHI N MIYATA T TAKECHI T UCHIDA T TAKAGI Y
Citation: I. Tada et al., SYNTHESIS AND STRUCTURE-ACTIVITY-RELATIONSHIPS OF MITICIDAL 4,5-DIHYDROPYRAZOLE-5-THIONES, Pesticide science, 48(2), 1996, pp. 165-173
Risultati: 1-25 | 26-50 | 51-57