Authors: SUZUKI T MOTOSUGI M TERAO H

Citation: T. Suzuki et al., ANALYSIS OF AN ORDINARY PROCESS AND DEVEL OPMENT OF A NEW CONTINUOUS SMOKING PROCESS USED FOR THE PROCESSING OF DRIED BONITO (KATSUO-BUSHI), J JPN SOC F, 44(4), 1997, pp. 278-284

Authors: OHISHI K YAMAGISHI M OHTA T MOTOSUGI M IZUMIDA H SANO H ADACHI K MIWA T

Citation: K. Ohishi et al., PURIFICATION AND PROPERTIES OF 2 DEACETYLASES PRODUCED BY VIBRIO-ALGINOLYTICUS H-8, Bioscience, biotechnology, and biochemistry, 61(7), 1997, pp. 1113-1117

Authors: SUZUKI T MOTOSUGI M TAMURA M

Citation: T. Suzuki et al., APPLICATION OF HEAT-PUMP DRYER TO THE SMO KING PROCESSING OF THE DRIED BONITO (KATSUO-BUSHI), J JPN SOC F, 43(8), 1996, pp. 923-929

Authors: SUZUKI T MOTOSUGI M

Citation: T. Suzuki et M. Motosugi, CHANGES IN VOLATILE FLAVOR COMPOUNDS AND ANTIOXIDANT ACTIVITY OF ABSORBED PHENOLIC-COMPOUNDS OF DRIED BONITO STICK (KATUO-BUSHI) DURING SMOKING PROCESS, J JPN SOC F, 43(1), 1996, pp. 29-35

Authors: SUZUKI T MOTOSUGI M

Citation: T. Suzuki et M. Motosugi, CHANGES IN EXTRACTIVE COMPONENTS OF BROIL ED-DRYED SKIPJACK (KATUOBUSHI) DURING SMOKING PROCESS, J JPN SOC F, 41(8), 1994, pp. 550-556