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Results: 1-8 |
Results: 8
CELL-MEMBRANE INTEGRITY AND LYSIS IN LACTOCOCCUS-LACTIS - THE DETECTION OF A POPULATION OF PERMEABLE CELLS IN POST-LOGARITHMIC PHASE CULTURES
Authors: NIVEN GW MULHOLLAND F
Citation: Gw. Niven et F. Mulholland, CELL-MEMBRANE INTEGRITY AND LYSIS IN LACTOCOCCUS-LACTIS - THE DETECTION OF A POPULATION OF PERMEABLE CELLS IN POST-LOGARITHMIC PHASE CULTURES, Journal of applied microbiology, 84(1), 1998, pp. 90-96
CHANGES IN THE CONCENTRATIONS OF FREE AMINO-ACIDS IN MILK DURING GROWTH OF LACTOCOCCUS-LACTIS INDICATE BIPHASIC NITROGEN-METABOLISM
Authors: NIVEN GW KNIGHT DJ MULHOLLAND F
Citation: Gw. Niven et al., CHANGES IN THE CONCENTRATIONS OF FREE AMINO-ACIDS IN MILK DURING GROWTH OF LACTOCOCCUS-LACTIS INDICATE BIPHASIC NITROGEN-METABOLISM, Journal of Dairy Research, 65(1), 1998, pp. 101-107
PURIFICATION AND CHARACTERIZATION OF A TRIPEPTIDASE FROM LACTOBACILLUS-SAKE
Authors: SANZ Y MULHOLLAND F TOLDRA F
Citation: Y. Sanz et al., PURIFICATION AND CHARACTERIZATION OF A TRIPEPTIDASE FROM LACTOBACILLUS-SAKE, Journal of agricultural and food chemistry, 46(1), 1998, pp. 349-353
SIGNIFICANCE OF LOW-MOLECULAR-WEIGHT NITROGEN CONSTITUENTS IN CHEESE MILK AND OF PROTEINASE-NEGATIVE VARIANTS OF A LACTOCOCCUS-LACTIS SUBSPCREMORIS STRAIN ON THE PRODUCTION AND MATURATION OF DANBO CHEESE
Authors: SORENSEN NK QVIST KB MULHOLLAND F
Citation: Nk. Sorensen et al., SIGNIFICANCE OF LOW-MOLECULAR-WEIGHT NITROGEN CONSTITUENTS IN CHEESE MILK AND OF PROTEINASE-NEGATIVE VARIANTS OF A LACTOCOCCUS-LACTIS SUBSPCREMORIS STRAIN ON THE PRODUCTION AND MATURATION OF DANBO CHEESE, International dairy journal, 6(2), 1996, pp. 113-128
LOW-ENERGY CONFORMATIONS OF DELICIOUS PEPTIDE, A FOOD FLAVOR - STUDY BY QUENCHED MOLECULAR-DYNAMICS AND NMR
Authors: CUTTS RJ HOWLIN BJ MULHOLLAND F WEBB GA
Citation: Rj. Cutts et al., LOW-ENERGY CONFORMATIONS OF DELICIOUS PEPTIDE, A FOOD FLAVOR - STUDY BY QUENCHED MOLECULAR-DYNAMICS AND NMR, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1409-1415
A NONESSENTIAL GLUTAMYL AMINOPEPTIDASE IS REQUIRED FOR OPTIMAL-GROWTHOF LACTOCOCCUS-LACTIS MG1363 IN MILK
Authors: IANSON KJA MOVAHEDI S GRIFFIN HG GASSON MJ MULHOLLAND F
Citation: Kja. Ianson et al., A NONESSENTIAL GLUTAMYL AMINOPEPTIDASE IS REQUIRED FOR OPTIMAL-GROWTHOF LACTOCOCCUS-LACTIS MG1363 IN MILK, Microbiology, 141, 1995, pp. 2873-2881
ENZYMOLOGY OF LACTOCOCCI IN RELATION TO FLAVOR DEVELOPMENT FROM MILK-PROTEINS
Authors: LAW BA MULHOLLAND F
Citation: Ba. Law et F. Mulholland, ENZYMOLOGY OF LACTOCOCCI IN RELATION TO FLAVOR DEVELOPMENT FROM MILK-PROTEINS, International dairy journal, 5(8), 1995, pp. 833-854
MONITORING TRIPEPTIDASE ACTIVITY USING CAPILLARY ELECTROPHORESIS - COMPARISON WITH THE NINHYDRIN ASSAY
Authors: MULHOLLAND F MOVAHEDI S HAGUE GR KASUMI T
Citation: F. Mulholland et al., MONITORING TRIPEPTIDASE ACTIVITY USING CAPILLARY ELECTROPHORESIS - COMPARISON WITH THE NINHYDRIN ASSAY, Journal of chromatography, 636(1), 1993, pp. 63-68
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