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Results: 1-15 |
Results: 15

Authors: ENNIS MP OSULLIVAN MM MULVIHILL DM
Citation: Mp. Ennis et al., THE HYDRATION BEHAVIOR OF RENNET CASEINS IN CALCIUM CHELATING SALT SOLUTION AS DETERMINED USING A RHEOLOGICAL APPROACH, Food hydrocolloids, 12(4), 1998, pp. 451-457

Authors: BRADLEY SM SIMSIC JM MULVIHILL DM
Citation: Sm. Bradley et al., HYPERVENTILATION IMPAIRS OXYGENATION AFTER BIDIRECTIONAL SUPERIOR CAVOPULMONARY CONNECTION, Circulation, 98(19), 1998, pp. 372-376

Authors: LYNCH AG MULVIHILL DM
Citation: Ag. Lynch et Dm. Mulvihill, EFFECT OF SODIUM CASEINATE ON THE STABILITY OF CREAM LIQUEURS, International journal of dairy technology, 50(1), 1997, pp. 1-7

Authors: LYNCH AG MULVIHILL DM LAW AJR LEAVER J HORNE DS
Citation: Ag. Lynch et al., CHROMATOGRAPHIC ELUTION PROFILES, ELECTROPHORETIC PROPERTIES AND FREEAMINO AND SULFHYDRYL-GROUP CONTENTS OF COMMERCIAL SODIUM CASEINATES, International dairy journal, 7(4), 1997, pp. 213-220

Authors: GALLAGHER DP MULVIHILL DM
Citation: Dp. Gallagher et Dm. Mulvihill, HEAT-STABILITY AND RENNETING CHARACTERISTICS OF MILK SYSTEMS CONTAINING BOVINE CASEIN MICELLES AND PORCINE OR BOVINE BETA-LACTOGLOBULIN, International dairy journal, 7(4), 1997, pp. 221-228

Authors: GALLAGHER DP COTTER PF MULVIHILL DM
Citation: Dp. Gallagher et al., PORCINE MILK-PROTEINS - A REVIEW, International dairy journal, 7(2-3), 1997, pp. 99-118

Authors: GALLAGHER DP LUCEY JA MULVIHILL DM
Citation: Dp. Gallagher et al., HEAT-STABILITY CHARACTERISTICS OF PORCINE MILK AND MIXED PORCINE-BOVINE MILK SYSTEMS, International dairy journal, 6(6), 1996, pp. 597-611

Authors: GALLAGHER DP LYNCH MG MULVIHILL DM
Citation: Dp. Gallagher et al., PORCINE BETA-LACTOGLOBULIN DOES NOT UNDERGO THERMALLY-INDUCED GELATION, Journal of Dairy Research, 63(3), 1996, pp. 479-482

Authors: CURE JK TAGGE EP RICHARDSON MS MULVIHILL DM
Citation: Jk. Cure et al., MR OF CYSTIC ABERRANT CERVICAL THYMUS, American journal of neuroradiology, 16(5), 1995, pp. 1124-1127

Authors: OCALLAGHAN DM DONNELLY WJ SLATTERY HM MULVIHILL DM
Citation: Dm. Ocallaghan et al., NON-SIZE EXCLUSION EFFECTS DURING GEL-PERMEATION CHROMATOGRAPHY OF MILK PROTEIN HYDROLYSATES ON AN FPLC SUPEROSE-12 COLUMN, Journal of liquid chromatography, 18(8), 1995, pp. 1543-1562

Authors: MULVIHILL DM MUNDEN MM EDELL D
Citation: Dm. Mulvihill et al., LYMPHOPROLIFERATIVE DISORDER INVOLVING THE LIVER FOLLOWING TRANSPLANTATION - CT APPEARANCE, Journal of computer assisted tomography, 18(1), 1994, pp. 47-48

Authors: ONEILL E MULVIHILL DM MORRISSEY PA
Citation: E. Oneill et al., MOLECULAR FORCES INVOLVED IN THE FORMATION AND STABILIZATION OF HEAT-INDUCED ACTOMYOSIN GELS, Meat science, 36(3), 1994, pp. 407-421

Authors: LYNCH MG MULVIHILL DM
Citation: Mg. Lynch et Dm. Mulvihill, THE INFLUENCE OF CASEINS ON THE THEOLOGY OF IOTA-CARRAGEENAN GELS, Food hydrocolloids, 8(3-4), 1994, pp. 317-329

Authors: EDELL DS DAVIDSON JJ MULVIHILL DM MAJURE M
Citation: Ds. Edell et al., A COMMON PRESENTATION OF AN UNCOMMON CAUSE OF NEONATAL RESPIRATORY-DISTRESS - PNEUMONIA ALBA, Pediatric pulmonology, 15(6), 1993, pp. 376-379

Authors: MULVIHILL DM MCCARTHY A
Citation: Dm. Mulvihill et A. Mccarthy, RELATIONSHIPS BETWEEN PLASMIN LEVELS IN RENNET CASEINS AND PROTEOLYTIC AND RHEOLOGICAL CHANGES ON STORAGE OF CHEESE ANALOGS MADE FROM THESECASEINS, Journal of Dairy Research, 60(3), 1993, pp. 431-438
Risultati: 1-15 |