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Results:
1-23
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Results: 23
Authors:
SHENOY K
MURANO EA
OLSON DG
Citation: K. Shenoy et al., SURVIVAL OF HEAT-SHOCKED YERSINIA-ENTEROCOLITICA AFTER IRRADIATION IN-GROUND PORK, International journal of food microbiology, 39(1-2), 1998, pp. 133-137
Authors:
MURANO PS
MURANO EA
OLSON DG
Citation: Ps. Murano et al., IRRADIATED GROUND-BEEF - SENSORY AND QUALITY CHANGES DURING STORAGE UNDER VARIOUS PACKAGING CONDITIONS, Journal of food science, 63(3), 1998, pp. 548-551
Authors:
SERRANO LE
MURANO EA
SHENOY K
OLSON DG
Citation: Le. Serrano et al., D-VALUE OF SALMONELLA-ENTERITIDIS ISOLATES AND QUALITY ATTRIBUTES OF SHELL EGGS AND LIQUID WHOLE EGGS TREATED WITH IRRADIATION, Poultry science, 76(1), 1997, pp. 202-206
Authors:
CRAWFORD YJ
MURANO EA
OLSON DG
SHENOY K
Citation: Yj. Crawford et al., USE OF HIGH HYDROSTATIC-PRESSURE AND IRRADIATION TO ELIMINATE CLOSTRIDIUM-SPOROGENES SPORES IN CHICKEN BREAST, Journal of food protection, 59(7), 1996, pp. 711-715
Authors:
TARTE RR
MURANO EA
OLSON DG
Citation: Rr. Tarte et al., SURVIVAL AND INJURY OF LISTERIA-MONOCYTOGENES, LISTERIA-INNOCUA AND LISTERIA-IVANOVII IN-GROUND PORK FOLLOWING ELECTRON-BEAM IRRADIATION, Journal of food protection, 59(6), 1996, pp. 596-600
Authors:
COLLINS CI
WESLEY IV
MURANO EA
Citation: Ci. Collins et al., DETECTION OF ARCOBACTER SPP IN-GROUND PORK BY MODIFIED PLATING METHODS, Journal of food protection, 59(5), 1996, pp. 448-452
Authors:
SHENOY K
MURANO EA
Citation: K. Shenoy et Ea. Murano, EFFECT OF HEAT-SHOCK ON THE THERMOTOLERANCE AND PROTEIN-COMPOSITION OF YERSINIA-ENTEROCOLITICA IN BRAIN HEART INFUSION BROTH AND GROUND PORK, Journal of food protection, 59(4), 1996, pp. 360-364
Authors:
SHENOY K
MURANO EA
Citation: K. Shenoy et Ea. Murano, EFFECT OF STORAGE-CONDITIONS ON GROWTH OF HEAT-STRESSED YERSINIA-ENTEROCOLITICA IN-GROUND PORK, Journal of food protection, 59(4), 1996, pp. 365-369
Authors:
PICKETT EL
MURANO EA
Citation: El. Pickett et Ea. Murano, SENSITIVITY OF LISTERIA-MONOCYTOGENES TO SANITIZERS AFTER EXPOSURE TOA CHEMICAL SHOCK, Journal of food protection, 59(4), 1996, pp. 374-378
Authors:
COLLINS CI
MURANO EA
WESLEY IV
Citation: Ci. Collins et al., SURVIVAL OF ARCOBACTER-BUTZLERI AND CAMPYLOBACTER-JEJUNI AFTER IRRADIATION TREATMENT IN VACUUM-PACKAGED GROUND PORK, Journal of food protection, 59(11), 1996, pp. 1164-1166
Authors:
KHOJASTEH A
MURANO EA
Citation: A. Khojasteh et Ea. Murano, INABILITY OF HEAT-STRESS TO AFFECT SENSITIVITY OF LISTERIA-MONOCYTOGENES TO PEDIOCIN IN PORK, Journal of food safety, 16(3), 1996, pp. 201-208
Authors:
SAIDEALBORNOZ JJ
KNIPE CL
MURANO EA
BERAN GW
Citation: Jj. Saidealbornoz et al., CONTAMINATION OF PORK CARCASSES DURING SLAUGHTER, FABRICATION, AND CHILLED STORAGE, Journal of food protection, 58(9), 1995, pp. 993-997
Authors:
LYON WJ
OLSON DG
MURANO EA
Citation: Wj. Lyon et al., ISOLATION AND PURIFICATION OF ENTEROCIN EL1, A BACTERIOCIN PRODUCED BY A STRAIN OF ENTEROCOCCUS-FAECIUM, Journal of food protection, 58(8), 1995, pp. 890-898
Authors:
MURANO EA
RUST RE
Citation: Ea. Murano et Re. Rust, GENERAL MICROBIAL PROFILE OF LOW-FAT FRANKFURTERS FORMULATED WITH SODIUM LACTATE AND A TEXTURE MODIFIER, Journal of food quality, 18(4), 1995, pp. 313-323
Authors:
FU AH
SEBRANEK JG
MURANO EA
Citation: Ah. Fu et al., SURVIVAL OF LISTERIA-MONOCYTOGENES, YERSINIA-ENTEROCOLITICA AND ESCHERICHIA-COLI O157-H7 AND QUALITY CHANGES AFTER IRRADIATION OF BEEF STEAKS AND GROUND-BEEF, Journal of food science, 60(5), 1995, pp. 972-977
Authors:
FU AH
SEBRANEK JG
MURANO EA
Citation: Ah. Fu et al., SURVIVAL OF LISTERIA-MONOCYFOGENES AND SALMONELLA-TYPHIMURIUM AND QUALITY ATTRIBUTES OF COOKED PORK CHOPS AND CURED HAM AFTER IRRADIATION, Journal of food science, 60(5), 1995, pp. 1001
Authors:
MURANO EA
Citation: Ea. Murano, IRRADIATION OF FRESH MEATS, Food technology, 49(12), 1995, pp. 52-54
Authors:
RADOMYSKI T
MURANO EA
OLSON DG
MURANO PS
Citation: T. Radomyski et al., ELIMINATION OF PATHOGENS OF SIGNIFICANCE IN FOOD BY LOW-DOSE IRRADIATION - A REVIEW, Journal of food protection, 57(1), 1994, pp. 73-86
Authors:
KIM K
MURANO EA
OLSON DG
Citation: K. Kim et al., EFFECT OF HEAT-SHOCK ON PRODUCTION OF LISTERIOLYSIN-O BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 273-279
Authors:
KIM K
MURANO EA
OLSON DG
Citation: K. Kim et al., OPTIMIZATION OF LISTERIOLYSIN-O PRODUCTION BY LISTERIA-MONOCYTOGENES, Journal of food safety, 14(4), 1994, pp. 281-288
Authors:
FU AH
SEBRANEK JG
MURANO EA
Citation: Ah. Fu et al., MICROBIAL AND QUALITY CHARACTERISTICS OF PORK CUTS FROM CARCASSES TREATED WITH SANITIZING SPRAYS, Journal of food science, 59(2), 1994, pp. 306-309
HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK
Authors:
KIM KT
MURANO EA
OLSON DG
Citation: Kt. Kim et al., HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK, Journal of food science, 59(1), 1994, pp. 30
Authors:
MURANO EA
PIERSON MD
Citation: Ea. Murano et Md. Pierson, EFFECT OF HEAT-SHOCK AND INCUBATION ATMOSPHERE ON INJURY AND RECOVERYOF ESCHERICHIA-COLI O157-H7, Journal of food protection, 56(7), 1993, pp. 568-572
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1-23
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