Rr. Tarte et al., SURVIVAL AND INJURY OF LISTERIA-MONOCYTOGENES, LISTERIA-INNOCUA AND LISTERIA-IVANOVII IN-GROUND PORK FOLLOWING ELECTRON-BEAM IRRADIATION, Journal of food protection, 59(6), 1996, pp. 596-600
The sensitivity of five strains of Listeria to electron beam irradiati
on in ground pork as well as the extent of sublethal radiation injury
exhibited by each were investigated. Ground pork was inoculated with o
ne of five strains of Listeria and irradiated with from 0 to 1.25 kGy
at 0.25 kGy intervals. Listeria innocua NADC 2841 was more radiation-r
esistant (D-10 = 0.638 kGy) than L. monocytogenes NADC 2045 Scott A (D
-10 = 0.447 kGy), L. monocytogenes NADC 2783 (a hamburger isolate) (D-
10 = 0.424 kGy), L. monocytogenes ATCC 15313 (D-10 = 0.445 kGy), and L
. ivanovii NADC 3518 (D-10 = 0.372 kGy), when recovered on tryptic soy
agar supplemented with 0.6% yeast extract. D-10 values for L. innocua
, L. ivanovii, and L. monocytogenes ATCC 15313 were lower when cells w
ere recovered on modified Oxford medium. These three strains were susc
eptible to radiation-induced sublethal injury, with the numbers of inj
ured organisms increasing with irradiation dose. The two pathogenic st
rains of L. monocytogenes were not injured significantly at the dose l
evels used. The results show that the dose range currently being consi
dered by the Food and Drug Administration for the irradiation of beef
and pork (1.5 to 4.5 kGy) is adequate for the elimination of L. monocy
togenes from pork.