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Citation: Scr. Korir et al., PROXIMATE CHEMICAL-COMPOSITION OF STREET FOODS AND THEIR ENERGY AND PROTEIN CONTRIBUTION TO THE NUTRITION OF MANUAL WORKERS IN NAIROBI, Ecology of food and nutrition, 37(2), 1998, pp. 123-133

Authors: KWAKU EA OMWEGA AM MUROKI NM MWADIME RKN

Citation: Ea. Kwaku et al., EVALUATION OF WEANING DIETS IN PERI URBAN KUMASI, GHANA, East African medical journal, 75(3), 1998, pp. 142-147

Authors: MUROKI NM MARITIM GK KARURI EG TOLONG HK IMUNGI JK KOGIMAKAU W MAMAN S CARTER E MARETZKI AN

Citation: Nm. Muroki et al., INVOLVING RURAL KENYAN WOMEN IN THE DEVELOPMENT OF NUTRITIONALLY IMPROVED WEANING FOODS - NUTRIBUSINESS STRATEGY, Journal of nutrition education, 29(6), 1997, pp. 335-342

Authors: KALAVI FNM MUROKI NM OMWEGA AM MWADIME RKN

Citation: Fnm. Kalavi et al., EFFECT OF TEMPE-YELLOW MAIZE PORRIDGE AND MILK-YELLOW MAIZE PORRIDGE ON GROWTH-RATE, DIARRHEA AND DURATION OF REHABILITATION OF MALNOURISHED CHILDREN, East African medical journal, 73(7), 1996, pp. 427-431