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Citation: Trk. Murthy et al., EFFECT OF LACTOCOCCUS-LACTIS VAR. LACTIS BIOVAR DIACETYLACTIS ON BACTERIAL COUNTS, PH AND TOTAL ACIDITY OF MINCED GOAT MEAT DURING REFRIGERATED STORAGE, Meat science, 47(3-4), 1997, pp. 231-236

Authors: ANJANEYULU ASR KONDAIAH N MURTHY TRK

Citation: Asr. Anjaneyulu et al., QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING, Die Fleischwirtschaft, 75(7), 1995, pp. 893-895

Authors: ANJANEYULU ASR KONDAIAH N MURTHY TRK

Citation: Asr. Anjaneyulu et al., QUALITY OF BUFFALO MEAT NUGGETS AND ROLLS - THE EFFECT OF PARTICLE-SIZE, EGG LIQUID AND SMOKING, Die Fleischwirtschaft, 75(7), 1995, pp. 926-928

Authors: KULKARNI VV KOWALE BN RAO VK MURTHY TRK

Citation: Vv. Kulkarni et al., STORAGE STABILITY AND SENSORY QUALITY OF WASHED GROUND BUFFALO MEAT AND MEAT PATTIES DURING REFRIGERATED STORAGE, Journal of Food Science and Technology, 30(3), 1993, pp. 169-171