Authors: Baylis, CL MacPhee, S Martin, KW Humphrey, TJ Betts, RP

Citation: Cl. Baylis et al., Comparison of three enrichment media for the isolation of Campylobacter spp. from foods, J APPL MICR, 89(5), 2000, pp. 884-891

Authors: Baylis, CL MacPhee, S Betts, RP

Citation: Cl. Baylis et al., Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods, J APPL MICR, 89(3), 2000, pp. 501-510

Authors: Baylis, CL MacPhee, S Betts, RP

Citation: Cl. Baylis et al., Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder, LETT APPL M, 30(4), 2000, pp. 320-324

Authors: Bennett, AR MacPhee, S Betts, R Post, D

Citation: Ar. Bennett et al., Use of pyrrolidonyl peptidase to distinguish Citrobacter from Salmonella, LETT APPL M, 28(3), 1999, pp. 175-178