Authors: Beirao, LH Mackie, IM Teixeira, E Damian, C

Citation: Lh. Beirao et al., Purification and characterisation of trypsin-like enzyme from the pyloric caeca of cod (Gadus morhua) II, BRAZ ARCH B, 44(1), 2001, pp. 33-40

Authors: Mackie, IM Pryde, SE Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M Rehbein, H

Citation: Im. Mackie et al., Challenges in the identification of species of canned fish, TRENDS FOOD, 10(1), 1999, pp. 9-14

Authors: Rehbein, H Mackie, IM Pryde, S Gonzales-Sotelo, C Medina, I Perez-Martin, R Quinteiro, J Rey-Mendez, M

Citation: H. Rehbein et al., Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns, FOOD CHEM, 64(2), 1999, pp. 263-268

Authors: Pineiro, C Barros-Velazquez, J Perez-Martin, RI Martinez, I Jacobsen, T Rehbein, H Kundiger, R Mendes, R Etienne, M Jerome, M Craig, A Mackie, IM Jessen, F

Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432

Authors: Rehbein, H Gonzales-Sotelo, C Perez-Martin, R Quinteiro, J Rey-Mendez, M Pryde, S Mackie, IM Santos, AT

Citation: H. Rehbein et al., Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis, ARCH LEBENS, 50(1), 1999, pp. 13-17

Authors: Mackie, IM

Citation: Im. Mackie, Identifying canned tuna species, ITAL J FOOD, 10(4), 1998, pp. 374-374