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Citation: M. Marino et al., The capacity of Enterobacteriaceae species to produce biogenic amines in cheese, LETT APPL M, 31(2), 2000, pp. 169-173

Authors: Comi, G Maifreni, M Manzano, M Lagazio, C Cocolin, L

Citation: G. Comi et al., Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy), INT J F MIC, 58(1-2), 2000, pp. 117-121

Authors: Cantoni, C Maifreni, M Comi, G

Citation: C. Cantoni et al., Destruction of Salmonella in meats by use of low temperature, IND ALI, 39(394), 2000, pp. 838-843

Authors: Cocolin, L Maifreni, M Manzano, M Comi, G Cantoni, C

Citation: L. Cocolin et al., PCR-REA method for identifying pork and canned meat, IND ALI, 39(390), 2000, pp. 330-332

Authors: Floreani, C Marino, M Maifreni, M Scabbia, D Comi, G

Citation: C. Floreani et al., Evaluation of the immunoenzimatic method Transia Plate Salmonella-SEP, IND ALI, 39(389), 2000, pp. 144-150

Authors: Cocolin, L Maifreni, M Manzano, M Comi, G Cattaneo, P Cantoni, C

Citation: L. Cocolin et al., A PCR-REA for the identification of various animal meats, IND ALI, 38(382), 1999, pp. 657-661