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Results:
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Results: 7
Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
Authors:
Ando, M
Joka, M
Mochizuki, S
Satoh, KI
Tsukamasa, Y
Makinodan, Y
Citation: M. Ando et al., Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage, FISHERIES S, 67(4), 2001, pp. 744-751
Authors:
Ando, M
Ando, M
Makino, M
Tsukamasa, Y
Makinodan, Y
Miyosh, M
Citation: M. Ando et al., Interdependence between heat solubility and pyridinoline contents of squidmantle collagen, J FOOD SCI, 66(2), 2001, pp. 265-269
Authors:
Tsukamasa, Y
Miyake, Y
Ando, M
Makinodan, Y
Citation: Y. Tsukamasa et al., Effect of control of endogenous endopeptidase and transglutaminase on setting property of carp meat, NIP SUIS G, 66(4), 2000, pp. 719-725
Authors:
Tsukamasa, Y
Miyake, Y
Ando, M
Makinodan, Y
Citation: Y. Tsukamasa et al., Effect of endogenous transglutaminase on heat-denatured carp actomyosin, NIP SUIS G, 66(3), 2000, pp. 469-474
Authors:
Ando, M
Ando, M
Tsukamasa, Y
Makinodan, Y
Miyoshi, M
Citation: M. Ando et al., Muscle firmness and structure of raw and cooked arrow squid mantle as affected by freshness, J FOOD SCI, 64(4), 1999, pp. 659-662
Authors:
Ando, M
Nishiyabu, A
Tsukamasa, Y
Makinodan, Y
Citation: M. Ando et al., Post-mortem softening of fish muscle during chilled storage as affected bybleeding, J FOOD SCI, 64(3), 1999, pp. 423-428
Authors:
Ando, M
Niho, H
Tsukamasa, Y
Makinodan, Y
Citation: M. Ando et al., Valuation of cultured spotted halibut Verasper variegatus by comparing with cultured plaice Paralichthys olivaceus, NIP SUIS G, 64(6), 1998, pp. 1027-1033
Risultati:
1-7
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