Authors:
Stecchini, ML
Del Torre, M
Donda, S
Maltini, E
Citation: Ml. Stecchini et al., Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate, J FOOD PROT, 63(7), 2000, pp. 926-929
Citation: L. Manzocco et E. Maltini, Physical changes induced by the Maillard reaction in a glucose-glycine solution, FOOD RES IN, 32(4), 1999, pp. 299-304
Authors:
Manzocco, L
Nicoli, MC
Anese, M
Pitotti, A
Maltini, E
Citation: L. Manzocco et al., Polyphenoloxidase and peroxidase activity in partially frozen systems withdifferent physical properties, FOOD RES IN, 31(5), 1998, pp. 363-370