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Results:
1-13
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Results: 13
Authors:
Manas, P
Pagan, R
Sala, FJ
Condon, S
Citation: P. Manas et al., Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations, J APPL MICR, 91(5), 2001, pp. 871-877
Authors:
Pedrera, JD
Lopez, MJ
Canal, ML
Costa, C
Manas, P
Hernandez, ER
Rico, H
Citation: Jd. Pedrera et al., Quantitative phalangeal bone ultrasound is normal after long-term gluten-free diet in young coeliac patients, EUR J GASTR, 13(10), 2001, pp. 1169-1173
Authors:
Chilton, P
Isaacs, NS
Manas, P
Mackey, BM
Citation: P. Chilton et al., Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli, INT J F MIC, 71(1), 2001, pp. 101-104
Authors:
Manas, P
Pagan, R
Leguerinel, I
Condon, S
Mafart, P
Sala, F
Citation: P. Manas et al., Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium, INT J F MIC, 63(3), 2001, pp. 209-216
Authors:
Manas, P
Pagan, R
Raso, J
Sala, FJ
Condon, S
Citation: P. Manas et al., Inactivation of Salmonella enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure, J FOOD PROT, 63(4), 2000, pp. 451-456
Authors:
Manas, P
Pagan, R
Raso, J
Citation: P. Manas et al., Predicting lethal effect of ultrasonic waves under pressure treatments on Listeria monocytogenes ATCC 15313 by power measurements, J FOOD SCI, 65(4), 2000, pp. 663-667
Authors:
Olivero, I
Manas, P
Hernandez, LM
Citation: I. Olivero et al., The mnn2 mutant of Saccharomyces cerevisiae is affected in phosphorylationof N-linked oligosaccharides, FEBS LETTER, 475(2), 2000, pp. 111-116
Authors:
Raso, J
Manas, P
Pagan, R
Sala, FJ
Citation: J. Raso et al., Influence of different factors on the output power transferred into mediumby ultrasound, ULTRASON SO, 5(4), 1999, pp. 157-162
Authors:
Pagan, R
Manas, P
Alvarez, I
Condon, S
Citation: R. Pagan et al., Resistance of Listeria monocytogenes to ultrasonic waves under pressure atsublethal (manosonication) and lethal (manothermosonication) temperatures, FOOD MICROB, 16(2), 1999, pp. 139-148
Authors:
Pagan, R
Manas, P
Palop, A
Sala, FJ
Citation: R. Pagan et al., Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication, LETT APPL M, 28(1), 1999, pp. 71-75
Authors:
Pagan, R
Manas, P
Raso, J
Trepat, FJS
Citation: R. Pagan et al., Heat resistance of Yersinia enterocolitica grown at different temperaturesand heated in different media, INT J F MIC, 47(1-2), 1999, pp. 59-66
Authors:
Palop, A
Manas, P
Condon, S
Citation: A. Palop et al., Sporulation temperature and heat resistance of Bacillus spores: A review, J FOOD SAF, 19(1), 1999, pp. 57-72
Authors:
Pagan, R
Manas, P
Raso, J
Condon, S
Citation: R. Pagan et al., Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures, APPL ENVIR, 65(1), 1999, pp. 297-300
Risultati:
1-13
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