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Results:
1-15
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Results: 15
Authors:
Baik, OD
Marcotte, M
Sablani, SS
Castaigne, F
Citation: Od. Baik et al., Thermal and physical properties of bakery products, CR R F SCI, 41(5), 2001, pp. 321-352
Authors:
Marcotte, M
Hoshahili, ART
Ramaswamy, HS
Citation: M. Marcotte et al., Rheological properties of selected hydrocolloids as a function of concentration and temperature, FOOD RES IN, 34(8), 2001, pp. 695-703
Authors:
Marcotte, M
Taherian, AR
Trigui, M
Ramaswamy, HS
Citation: M. Marcotte et al., Evaluation of rheological properties of selected salt enriched food hydrocolloids, J FOOD ENG, 48(2), 2001, pp. 157-167
Authors:
Baik, OD
Marcotte, M
Castaigne, F
Citation: Od. Baik et al., Cake baking in tunnel type multi-zone industrial ovens - Part I. Characterization of baking conditions, FOOD RES IN, 33(7), 2000, pp. 587-598
Authors:
Baik, OD
Marcotte, M
Castaigne, F
Citation: Od. Baik et al., Cake baking in tunnel type multi-zone industrial ovens - Part II. Evaluation of quality parameters, FOOD RES IN, 33(7), 2000, pp. 599-607
Authors:
Marcotte, M
Trigui, M
Ramaswamy, HS
Citation: M. Marcotte et al., Effect of salt and citric acid on electrical conductivities and ohmic heating of viscous liquids, J FOOD PROC, 24(5), 2000, pp. 389-406
Authors:
Marcotte, M
Taherian, AR
Ramaswamy, HS
Citation: M. Marcotte et al., Physical properties of reconstituted carrot/alginate particles stable for aseptic processing, J FOOD PR E, 23(6), 2000, pp. 463-480
Authors:
Marcotte, M
Trigui, M
Tatibouet, J
Ramaswamy, HS
Citation: M. Marcotte et al., An ultrasonic method for assessing the residence time distribution of particulate foods during ohmic heating, J FOOD SCI, 65(7), 2000, pp. 1180-1186
Authors:
Marcotte, M
Citation: M. Marcotte, 'Blessed, and Brake, and Gave', NEW ORL REV, 25(3), 1999, pp. 12-13
Authors:
Baik, OD
Grabowski, S
Trigui, M
Marcotte, M
Castaigne, F
Citation: Od. Baik et al., Heat transfer coefficients on cakes baked in a tunnel type industrial oven, J FOOD SCI, 64(4), 1999, pp. 688-694
Authors:
Baik, OD
Sablani, SS
Marcotte, M
Castaigne, F
Citation: Od. Baik et al., Modeling the thermal properties of a cup cake during baking, J FOOD SCI, 64(2), 1999, pp. 295-299
Authors:
Johnson, J
Marcotte, M
Citation: J. Johnson et M. Marcotte, Irradiation control of insect pests of dried fruits and walnuts, FOOD TECHN, 53(6), 1999, pp. 46
Authors:
Petit, HV
Tremblay, GF
Marcotte, M
Audy, R
Citation: Hv. Petit et al., Degradability and digestibility of full-fat soybeans treated with different sugar and heat combinations, CAN J ANIM, 79(2), 1999, pp. 213-220
Authors:
Marcotte, M
Ramaswamy, HS
Piette, JPG
Citation: M. Marcotte et al., Ohmic heating behavior of hydrocolloid solutions, FOOD RES IN, 31(6-7), 1998, pp. 493-502
Authors:
Marcotte, M
Piette, JPG
Ramaswamy, HS
Citation: M. Marcotte et al., Electrical conductivities of hydrocolloid solutions, J FOOD PR E, 21(6), 1998, pp. 503-520
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