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Results: 1-10 |
Results: 10
Preliminary application of liquid chromatography-electrospray-ionization mass spectrometry to the detection of 5-methyltetrahydrofolic acid monoglutamate in human plasma
Authors: Nelson, BC Dalluge, JJ Margolis, SA
Citation: Bc. Nelson et al., Preliminary application of liquid chromatography-electrospray-ionization mass spectrometry to the detection of 5-methyltetrahydrofolic acid monoglutamate in human plasma, J CHROMAT B, 765(2), 2001, pp. 141-150
Institutionalized older adults in a health district in the United Arab Emirates: Health status and utilization rate
Authors: Margolis, SA Reed, RL
Citation: Sa. Margolis et Rl. Reed, Institutionalized older adults in a health district in the United Arab Emirates: Health status and utilization rate, GERONTOLOGY, 47(3), 2001, pp. 161-167
Stability of ascorbic acid in solutions stored in autosampler vials
Authors: Margolis, SA Park, E
Citation: Sa. Margolis et E. Park, Stability of ascorbic acid in solutions stored in autosampler vials, CLIN CHEM, 47(8), 2001, pp. 1463-1464
Systematic bias in the measurement of water in oils by tubular oven evaporation and azeotropic distillation
Authors: Margolis, SA Mele, T
Citation: Sa. Margolis et T. Mele, Systematic bias in the measurement of water in oils by tubular oven evaporation and azeotropic distillation, ANALYT CHEM, 73(20), 2001, pp. 4787-4792
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis
Authors: da Costa, CT Horton, D Margolis, SA
Citation: Ct. Da Costa et al., Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis, J CHROMAT A, 881(1-2), 2000, pp. 403-410
Characterization of prenylated xanthones and flavanones by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
Authors: da Costa, CT Dalluge, JJ Welch, MJ Coxon, B Margolis, SA Horton, D
Citation: Ct. Da Costa et al., Characterization of prenylated xanthones and flavanones by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry, J MASS SPEC, 35(4), 2000, pp. 540-549
Certification by the Karl Fischer method of the water content in SRM 2890,water saturated 1-octanol, and the analysis of associated interlaboratory bias in the measurement process
Authors: Margolis, SA Levenson, M
Citation: Sa. Margolis et M. Levenson, Certification by the Karl Fischer method of the water content in SRM 2890,water saturated 1-octanol, and the analysis of associated interlaboratory bias in the measurement process, FRESEN J AN, 367(1), 2000, pp. 1-7
Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography
Authors: da Costa, CT Margolis, SA Benner, BA Horton, D
Citation: Ct. Da Costa et al., Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography, J CHROMAT A, 831(2), 1999, pp. 167-178
Preparation of Standard Reference Material 2383 (Baby Food Composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations
Authors: Sharpless, KE Gill, LM Margolis, SA Wise, SA Elkins, E
Citation: Ke. Sharpless et al., Preparation of Standard Reference Material 2383 (Baby Food Composite) and use of an interlaboratory comparison exercise for value assignment of its nutrient concentrations, J AOAC INT, 82(2), 1999, pp. 276-287
Source of the difference between the measurement of water in hydrocarbons as determined by the volumetric and coulometric Karl Fischer methods
Authors: Margolis, SA
Citation: Sa. Margolis, Source of the difference between the measurement of water in hydrocarbons as determined by the volumetric and coulometric Karl Fischer methods, ANALYT CHEM, 71(9), 1999, pp. 1728-1732
Risultati: 1-10 |