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Results: 1-11 |
Results: 11
Deep fat frying of potato strips - Quality issues
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Deep fat frying of potato strips - Quality issues, DRY TECHNOL, 19(5), 2001, pp. 879-935
Effect of pre-treatment on viscoelastic behaviour of potato strips
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pre-treatment on viscoelastic behaviour of potato strips, J FOOD ENG, 50(1), 2001, pp. 11-17
Effect of osmotic dedydration pretreatment on quality of french fries
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of osmotic dedydration pretreatment on quality of french fries, J FOOD ENG, 49(4), 2001, pp. 339-345
Effect of pre-drying on quality of French fries
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pre-drying on quality of French fries, J FOOD ENG, 49(4), 2001, pp. 347-354
Viscoelastic behaviour of potato strips during deep fat frying
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Viscoelastic behaviour of potato strips during deep fat frying, J FOOD ENG, 48(3), 2001, pp. 213-218
Colour changes during deep fat frying
Authors: Krokida, MK Oreopoulou, V Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Colour changes during deep fat frying, J FOOD ENG, 48(3), 2001, pp. 219-225
Effect of pretreatment on color of dehydrated products
Authors: Krokida, MK Kiranoudis, CT Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Effect of pretreatment on color of dehydrated products, DRY TECHNOL, 18(6), 2000, pp. 1239-1250
Drying related properties of apple
Authors: Krokida, MK Kiranoudis, CT Maroulis, ZB Marinos-Kouris, D
Citation: Mk. Krokida et al., Drying related properties of apple, DRY TECHNOL, 18(6), 2000, pp. 1251-1267
The effect of process conditions on the drying kinetics and rehydration characteristics of some MW-vacuum dehydrated fruits
Authors: Pappas, C Tsami, E Marinos-Kouris, D
Citation: C. Pappas et al., The effect of process conditions on the drying kinetics and rehydration characteristics of some MW-vacuum dehydrated fruits, DRY TECHNOL, 17(1-2), 1999, pp. 157-174
Product quality multi-objective dryer design
Authors: Kiranoudis, CT Maroulis, ZB Marinos-Kouris, D
Citation: Ct. Kiranoudis et al., Product quality multi-objective dryer design, DRY TECHNOL, 17(10), 1999, pp. 2251-2270
Greek refinery uses data reconciliation to calibrate instruments
Authors: Voros, NG Kiranoudis, CT Marinos-Kouris, D
Citation: Ng. Voros et al., Greek refinery uses data reconciliation to calibrate instruments, OIL GAS J, 97(1), 1999, pp. 33-36
Risultati: 1-11 |