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Results:
1-12
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Results: 12
Authors:
Bouzouita, N
Nafti, A
Chaabouni, MM
Lognay, GC
Marlier, M
Zghoulli, S
Thonart, P
Citation: N. Bouzouita et al., Chemical composition of Laurus nobilis oil from Tunisia, J ESSEN OIL, 13(2), 2001, pp. 116-117
Authors:
Fauconnier, ML
Panhaleux, V
Vanzeveren, E
Marlier, M
Wathelet, JP
Citation: Ml. Fauconnier et al., Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings, FOOD ADDIT, 18(11), 2001, pp. 1040-1045
Authors:
Wathelet, JP
Iori, R
Leoni, O
Rollin, P
Mabon, N
Marlier, M
Palmieri, S
Citation: Jp. Wathelet et al., A recombinant beta-O-glucosidase from Caldocellum saccharolyticum to hydrolyse desulfo-glucosinolates, BIOTECH LET, 23(6), 2001, pp. 443-446
Authors:
Delcarte, J
Jacques, P
Fauconnier, ML
Hoyaux, P
Matsui, K
Marlier, M
Thonart, P
Citation: J. Delcarte et al., The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin, BIOC BIOP R, 286(1), 2001, pp. 28-32
Authors:
Mabon, N
Mandiki, SNM
Derycke, G
Bister, JL
Wathelet, JP
Marlier, M
Paquay, R
Citation: N. Mabon et al., Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance. 3. Antinutritional factors in plasma and organs, ANIM FEED S, 85(1-2), 2000, pp. 111-120
Authors:
Fauconnier, ML
Delcarte, J
Hoyaux, P
du Jardin, P
Marlier, M
Citation: Ml. Fauconnier et al., Potato tubers exhibit both homolytic and heterolytic hydroperoxide fatty acid-cleaving activities, BIOCH SOC T, 28, 2000, pp. 853-855
Authors:
Fauconnier, ML
Blecker, C
Groyne, J
Razafindralambo, H
Vanzeveren, E
Marlier, M
Paquot, M
Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712
Authors:
Derycke, G
Mabon, N
Mandiki, SNM
Bister, JL
Wathelet, JP
Marlier, M
Paquay, R
Citation: G. Derycke et al., Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance - 1. Animal performance and thyroid histology, ANIM FEED S, 81(1-2), 1999, pp. 81-91
Authors:
Mandiki, SNM
Mabon, N
Derycke, G
Bister, JL
Wathelet, JP
Paquay, R
Marlier, M
Citation: Snm. Mandiki et al., Chemical changes and influences of rapeseed antinutritional factors on lamb physiology and performance - 2. Plasma substances and activity of the thyroid, ANIM FEED S, 81(1-2), 1999, pp. 93-103
Authors:
Fauconnier, ML
Mpambara, A
Delcarte, J
Jacques, P
Thonart, P
Marlier, M
Citation: Ml. Fauconnier et al., Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase, BIOTECH LET, 21(7), 1999, pp. 629-633
Authors:
Mabon, N
Wathelet, JP
Marlier, M
Citation: N. Mabon et al., Analysis of 5-vinyl-1,3-oxazolidine-2-thione in complex matrices at ppb level, TALANTA, 49(1), 1999, pp. 199-206
Authors:
Quinsac, A
Krouti, M
Ribaillier, D
Deschamps, M
Herbach, M
Lallemand, J
Lem, P
Millet, C
Mabon, N
Marlier, M
Wathelet, JP
Citation: A. Quinsac et al., Determination of the total glucosinolate content in rapeseed seeds by liquid chromatography: comparative study between the rapid isocratic and the reference gradient methods by a ring test, OCL-OL CORP, 5(5), 1998, pp. 398-406
Risultati:
1-12
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