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Results:
1-16
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Results: 16
Authors:
Koo, J
Marshall, DL
DePaola, A
Citation: J. Koo et al., Antacid increases survival of Vibrio vulnificus and Vibrio vulnificus phage in a gastrointestinal model, APPL ENVIR, 67(7), 2001, pp. 2895-2902
Authors:
Gooch, JA
DePaola, A
Kaysner, CA
Marshall, DL
Citation: Ja. Gooch et al., Evaluation of two direct plating methods using nonradioactive probes for enumeration, of Vibrio parahaemolyticus in oysters, APPL ENVIR, 67(2), 2001, pp. 721-724
Authors:
Kozempel, MF
Marshall, DL
Radewonuk, ER
Scullen, OJ
Goldberg, N
Bal'a, MFA
Citation: Mf. Kozempel et al., A rapid surface intervention process to kill Listeria innocua on catfish using cycles of vacuum and steam, J FOOD SCI, 66(7), 2001, pp. 1012-1016
Authors:
Marshall, DL
Diggle, PK
Citation: Dl. Marshall et Pk. Diggle, Mechanisms of differential pollen donor performance in wild radish, Raphanus sativus (Brassicaceae), AM J BOTANY, 88(2), 2001, pp. 242-257
Authors:
Sher, AA
Marshall, DL
Gilbert, SA
Citation: Aa. Sher et al., Competition between native Populus deltoids and invasive Tamarix ramosissima and the implications for reestablishing flooding disturbance, CONSER BIOL, 14(6), 2000, pp. 1744-1754
Authors:
Bal'a, MFA
Podolak, R
Marshall, DL
Citation: Mfa. Bal'A et al., Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish, FOOD MICROB, 17(6), 2000, pp. 625-631
Authors:
Koo, J
DePaola, A
Marshall, DL
Citation: J. Koo et al., Impact of acid on survival of Vibrio vulnificus and Vibrio vulnificus phage, J FOOD PROT, 63(8), 2000, pp. 1049-1052
Authors:
Koo, J
DePaola, A
Marshall, DL
Citation: J. Koo et al., Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage, J FOOD PROT, 63(12), 2000, pp. 1665-1669
Authors:
Kim, J
Marshall, DL
Citation: J. Kim et Dl. Marshall, Lactic acid inactivation of Salmonella typhimurium attached to catfish skin, J FOOD SAF, 20(1), 2000, pp. 53-64
Authors:
Kim, CR
Marshall, DL
Citation: Cr. Kim et Dl. Marshall, Quality evaluation of refrigerated chicken wings treated with organic acids, J FOOD QUAL, 23(3), 2000, pp. 327-335
Authors:
Suvanich, V
Jahncke, ML
Marshall, DL
Citation: V. Suvanich et al., Changes in selected chemical quality characteristics of channel catfish frame mince during chill and frozen storage, J FOOD SCI, 65(1), 2000, pp. 24-29
Authors:
Suvanich, V
Marshall, DL
Jahncke, ML
Citation: V. Suvanich et al., Microbiological and color quality changes of channel catfish frame mince during chilled and frozen storage, J FOOD SCI, 65(1), 2000, pp. 151-154
Authors:
Cabin, RJ
Marshall, DL
Citation: Rj. Cabin et Dl. Marshall, The demographic role of soil seed banks. I. Spatial and temporal comparisons of below- and above-ground populations of the desert mustard Lesquerellafendleri, J ECOLOGY, 88(2), 2000, pp. 283-292
Authors:
Cabin, RJ
Marshall, DL
Mitchell, RJ
Citation: Rj. Cabin et al., The demographic role of soil seed banks. II. Investigations of the fate ofexperimental seeds of the desert mustard Lesquerella fendleri, J ECOLOGY, 88(2), 2000, pp. 293-302
Authors:
Marshall, DL
Avritt, JJ
Shaner, M
Saunders, RL
Citation: Dl. Marshall et al., Effects of pollen load size and composition on pollen donor performance inwild radish, Raphanus sativus (Brassicaceae), AM J BOTANY, 87(11), 2000, pp. 1619-1627
Authors:
Bal'a, MFA
Podolak, R
Marshall, DL
Citation: Mfa. Bal'A et al., Steam treatment reduces the skin microflora population on deheaded and eviscerated whole catfish, FOOD MICROB, 16(5), 1999, pp. 495-501
Risultati:
1-16
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