Authors:
Marshall, WE
Chatters, AZ
Wartelle, LH
McAloon, A
Citation: We. Marshall et al., Optimization and estimated production cost of a citric acid-modified soybean hull ion exchanger, IND CROP PR, 14(3), 2001, pp. 191-199
Citation: We. Marshall et al., Comparison of attrition in citric acid modified soybean hulls and commercial cation exchange resins, IND CROP PR, 13(2), 2001, pp. 163-169
Citation: Lh. Wartelle et We. Marshall, Nutshells as granular activated carbons: physical, chemical and adsorptiveproperties, J CHEM TECH, 76(5), 2001, pp. 451-455
Authors:
Wartelle, LH
Marshall, WE
Toles, CA
Johns, MM
Citation: Lh. Wartelle et al., Comparison of nutshell granular activated carbons to commercial adsorbentsfor the purge-and-trap gas chromatographic analysis of volatile organic compounds, J CHROMAT A, 879(2), 2000, pp. 169-175
Authors:
Toles, CA
Marshall, WE
Wartelle, LH
McAloon, A
Citation: Ca. Toles et al., Steam- or carbon dioxide-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production, BIORES TECH, 75(3), 2000, pp. 197-203
Citation: M. Ahmedna et al., Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization, BIORES TECH, 71(2), 2000, pp. 103-112
Citation: M. Ahmedna et al., Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties, BIORES TECH, 71(2), 2000, pp. 113-123
Authors:
Toles, CA
Marshall, WE
Johns, MM
Wartelle, LH
McAloon, A
Citation: Ca. Toles et al., Acid-activated carbons from almond shells: physical, chemical and adsorptive properties and estimated cost of production, BIORES TECH, 71(1), 2000, pp. 87-92
Authors:
Marshall, WE
Wartelle, LH
Boler, DE
Toles, CA
Citation: We. Marshall et al., Metal ion adsorption by soybean hulls modified with citric acid: A comparative study, ENV TECHNOL, 21(6), 2000, pp. 601-607
Authors:
Ramezanzadeh, FM
Rao, RM
Prinyawiwatkul, W
Marshall, WE
Windhauser, M
Citation: Fm. Ramezanzadeh et al., Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran, J AGR FOOD, 48(2), 2000, pp. 464-467
Authors:
Pendyal, B
Johns, MM
Marshall, WE
Ahmedna, M
Rao, RM
Citation: B. Pendyal et al., Removal of sugar colorants by granular activated carbons made from bindersand agricultural by-products, BIORES TECH, 69(1), 1999, pp. 45-51
Authors:
Pendyal, B
Johns, MM
Marshall, WE
Ahmedna, M
Rao, RM
Citation: B. Pendyal et al., The effect of binders and agricultural by-products on physical and chemical properties of granular activated carbons, BIORES TECH, 68(3), 1999, pp. 247-254
Citation: Mm. Johns et al., The effect of activation method on the properties of pecan shell-activatedcarbons, J CHEM TECH, 74(11), 1999, pp. 1037-1044