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Garcia-Caballero, J
Martin-Moreno, JM
Graciani-Perez-Regadera, MA
Perez-Rodriguez, J
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Citation: Jm. Martin-moreno, The role of olive oil in lowering cancer risk: Is this real gold or simplypinchbeck?, J EPIDEM C, 54(10), 2000, pp. 726-727
Authors:
Guallar, E
Aro, A
Jimenez, FJ
Martin-Moreno, JM
Salminen, I
van't Veer, P
Kardinaal, AFM
Gomez-Aracena, J
Martin, BC
Kohlmeier, L
Kark, JD
Mazaev, VP
Ringstad, J
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Citation: E. Guallar et al., Omega-3 fatty acids in adipose tissue and risk of myocardial infarction - The EURAMIC study, ART THROM V, 19(4), 1999, pp. 1111-1118
Authors:
Sanz-Gallardo, MI
Guallar, E
Van't Veer, P
Longnecker, MP
Strain, JJ
Martin, BC
Kardinaal, AFM
Fernandez-Crehuet, J
Thamm, M
Kohlmeier, L
Kok, FJ
Martin-Moreno, JM
Citation: Mi. Sanz-gallardo et al., Determinants of p,p '-dichlorodiphenyldichloroethane (DDE) concentration in adipose tissue in women from five European cities, ARCH ENV HE, 54(4), 1999, pp. 277-283