AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Nicolas, Y Denery-Papini, S Martinant, JP Popineau, Y
Citation: Y. Nicolas et al., Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: Comparison with biochemicalmethods, FOOD AGR IM, 12(1), 2000, pp. 53-65

Authors: Martinant, JP Billot, A Bouguennec, A Charmet, G Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48

Authors: Martinant, JP Cadalen, T Billot, A Chartier, S Leroy, P Bernard, M Saulnier, L Branlard, G
Citation: Jp. Martinant et al., Genetic analysis of water extractable arabinoxylans in bread wheat endosperm, THEOR A GEN, 97(7), 1998, pp. 1069-1075
Risultati: 1-3 |