Authors:
Nicolas, Y
Denery-Papini, S
Martinant, JP
Popineau, Y
Citation: Y. Nicolas et al., Suitability of a competitive ELISA using anti-peptide antibodies for determination of the gliadin content of wheat flour: Comparison with biochemicalmethods, FOOD AGR IM, 12(1), 2000, pp. 53-65
Authors:
Martinant, JP
Billot, A
Bouguennec, A
Charmet, G
Saulnier, L
Branlard, G
Citation: Jp. Martinant et al., Genetic and environmental variations in water-extractable arabinoxylans content and flour extract viscosity, J CEREAL SC, 30(1), 1999, pp. 45-48