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Results:
1-8
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Results: 8
Authors:
Jerkovic, I
Mastelic, J
Milos, M
Citation: I. Jerkovic et al., The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp hirtum grown wild in Croatia, INT J FOOD, 36(6), 2001, pp. 649-654
Authors:
Mastelic, J
Citation: J. Mastelic, The essential oil co-distillation by superheated vapour of organic solvents from aromatic plants, FLAV FRAG J, 16(5), 2001, pp. 370-373
Authors:
Jerkovic, I
Mastelic, J
Milos, M
Citation: I. Jerkovic et al., The effect of air-drying on glycosidically bound volatiles from seasonallycollected origano (Origanum vulgare ssp hirtum) from Croatia, NAHRUNG, 45(1), 2001, pp. 47-49
Authors:
Jerkovic, I
Mastelic, J
Citation: I. Jerkovic et J. Mastelic, Composition of free and glycosidically bound volatiles of Mentha aquatica L., CROAT CHEM, 74(2), 2001, pp. 431-439
Authors:
Mastelic, J
Milos, M
Jerkovic, I
Citation: J. Mastelic et al., Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp hirtum (Link) Ietswaart, FLAV FRAG J, 15(3), 2000, pp. 190-194
Authors:
Milos, M
Mastelic, J
Jerkovic, I
Citation: M. Milos et al., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp hirtum), FOOD CHEM, 71(1), 2000, pp. 79-83
Authors:
Mastelic, J
Milos, M
Kustrak, D
Citation: J. Mastelic et al., Free and glycosidically bound volatiles of Mentha citrata ehrh., CROAT CHEM, 73(3), 2000, pp. 781-794
Authors:
Mastelic, J
Milos, M
Kustrak, D
Radonic, A
Citation: J. Mastelic et al., Essential oil and glycosidically bound volatile compounds from the needlesof common juniper (Juniperus communis L.), CROAT CHEM, 73(2), 2000, pp. 585-593
Risultati:
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