Authors: Watanabe, F Takenaka, S Katsura, H Masumder, SAMZH Abe, K Tamura, Y Nakano, Y

Citation: F. Watanabe et al., Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B-12 but less of dietary iodine relative to other edible seaweeds, J AGR FOOD, 47(6), 1999, pp. 2341-2343