Authors:
Brooks, HJL
Mollison, BD
Bettelheim, KA
Matejka, K
Paterson, KA
Wark, VK
Citation: Hjl. Brooks et al., Occurrence and virulence factors of non-O157 Shiga toxin-producing Escherichia coli in retail meat in Dunedin, New Zealand, LETT APPL M, 32(2), 2001, pp. 118-122